RIP Guy Lafleur

[jalimon]

Square Victoria is at the limit of downtown and old Montreal. But it's not part of Old Montreal delimitation.

 

[Darts]

Square Victoria is at the limit of downtown and old Montreal. But it's not part of Old Montreal delimitation.

Thanks for clarifying. So it is on the border.

Did Moishes have smoked meat? I only ever tried their steaks. Good but found them rather pricey.

For smoked meat, I always went to Bens (just down the street from McGill).

 

[Darts]

"Pat Burns 58, Nyrop 43, Larocque 40, Roberts, Lupien, Wickenheiser 37, Kurvers 58, JC Tremblay 55 and maybe more. Guy Lapointe is currently fighting cancer."

John Ferguson (prostate) and Jacques Plante (stomach) also contracted cancer. The list gets longer.

 

[jalimon]

Thanks for clarifying. So it is on the border.

Did Moishes have smoked meat? I only ever tried their steaks. Good but found them rather pricey.

For smoked meat, I always went to Bens (just down the street from McGill).

No Moishes did not had smoked meat.I think the new menu will.

But Bens is closed since many years.

Shwartz is good.But honestly the best is Smoked Pete in Ile Perrot.But that is far out. Downtown Reubens on st-catherine is great.

But i need to be honest i prefer a new york pastrami sandwich than a montreal smoked meat

 

[Darts]

No Moishes did not had smoked meat.I think the new menu will.
That explains why I never had smoked meat at Moishes. LOL!
But Bens is closed since many years.
I guess they miss my business after I left Montreal and decide to close. LOL!
Shwartz is good.But honestly the best is Smoked Pete in Ile Perrot.But that is far out. Downtown Reubens on st-catherine is great.

But i need to be honest i prefer a new york pastrami sandwich than a montreal smoked meat

 

[funstick]

No Moishes did not had smoked meat.I think the new menu will.

But Bens is closed since many years.

Shwartz is good.But honestly the best is Smoked Pete in Ile Perrot.But that is far out. Downtown Reubens on st-catherine is great.

But i need to be honest i prefer a new york pastrami sandwich than a montreal smoked meat

Yes good smoked meat is not confined to Montreal Island. Several communities in Quebec have good spots. If looking for a good cluster of smoke meat restaurants consider the picturesque town of St-Sauveur in the lower Laurentian mountains about 60 km north of Montreal. Off the top my faves are Lou Smoked Meat, Moe's and La Fabrique.

 

[jalimon]

Yes good smoked meat is not confined to Montreal Island. Several communities in Quebec have good spots. If looking for a good cluster of smoke meat restaurants, consider the picturesque town of St-Sauveur in the lower Laurenrtian mountains about 60 km north of Montreal. Off the top my faves are Lou Smoked Meat, Moe's and La Fabrique.

haha i actually live about 10 minutes from st-sauveur Yeah i know s lot about la fabrique and Lou!! But never tought someone here would know about those places.

St-Sauveur is a great town since Tremblant gathered all the fake and wannabes

 

[Darts]

haha i actually live about 10 minutes from st-sauveur

How far is St. Sauveur from St. Agathe?

 

[jalimon]

How far is St. Sauveur from St. Agathe?

About 20 minutes. But i do not like st-agathe much. Me i’m closer to st-jerome.

 

[funstick]

Ste-Agathe is about 3O kms north of St-Sauveur

 

[Darts]

St-Agathe is about 3O kms north of St-Sauveur

I drove right pass it without knowing it.

 

[northofsixty]

So I am curious - how is a conversation of where to get the best smoked meat in Montreal in anyway related to honoring the memory of Guy Lafleur?

How about starting a new thread in the terb travelogue and restaurant review forum if you want to continue your fascinating discussion of the Montreal (and now surrounding area) smoked meat sandwich scene.

 

[Darts]

Post 70
"Just out of curiosity, who had the best smoked meat(or corned beef) sandwiches?"

 

[shack]

So I am curious - how is a conversation of where to get the best smoked meat in Montreal in anyway related to honoring the memory of Guy Lafleur?

How about starting a new thread in the terb travelogue and restaurant review forum if you want to continue your fascinating discussion of the Montreal (and now surrounding area) smoked meat sandwich scene.

Some people are notorious for going and/or maintaining off topic discussions, They look at it as a green light to go further and further astray.

 

[funstick]

OK it got off track. RIP Guy and thanks for the memories.

 

[Darts]

Obviously, I can't speak for anyone else but I just go with the flow. No point getting all anal about it.