Food thread

I love Lidia but she forgot the anchovies, it's not a Roman Artichoke without the anchovies. There's no hard boiled egg in it either, this must be a California version.

 
I make a pretty decent Huevos Rancheros. I basically make them like nachos but with fried eggs and sliced avocado. And I use my homemade refried (pinto) beans. Tabasco on the side.

Missy when is the catering business happening?
 
For some reason I've really been obsessed with meatballs.


Be sure to roll it like a BOSS!
 
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Don't get me wrong, I love a wide variety food. But I don't understand the fascination with food eating contests. Or watching someone eat as much they can. I find them repulsive.

I am like you... It's disrespectful for the food and we eat to feed our self not to get fat.
 
For some reason I've really been obsessed with meatballs.

I love meatballs, often make this recipe:

Serve them on a tomato sauce (to which I add chopped onions, red wine and garlic) over pasta. Kids love that!
 
I am like you... It's disrespectful for the food and we eat to feed our self not to get fat.

They all train excessively to be competitive eaters, ever seen Kate Ovens abs. Rick "Atlas" Santel took it too far and ballooned to almost 400 lbs, he had to take a time out to drop weight.

On Man vs Food, Adam Richman puked taking the Niagara Falls Italian Wedding Challenge. Atlas takes the challenge.

 
Luvyeah thanks for the link, Chef Pasquale is The Boss, Gordon Ramsey bends the knee in his presence.

Never made this, can't make pappardelle. Time for a trip to the local pasta shop - you don't live too far from one in Woodbridge.

Shitag mushrooms..love it!

 
Don Pasquale Sciarappa is 81 years young - molto benedicto! He's from Puglia.

I got some sad news while looking him up. Chef Pasquale Carpino passed away, I lost touch with Giuseppe Marcina, I had no clue. When I met him he seemed so healthy. For those who are not familiar with Maestro Marcina, he helped Neil Young get his voice back after vocal chord nodules surgery in 1973.

 
They all train excessively to be competitive eaters, ever seen Kate Ovens abs.

Everyone has abs (six pack). It's how hard you're willing to work on diet and exercise to reduce the layer of fat in front of them.

I enjoy great food. There's nothing appealing watching someone eat as much as they can. It's pointless.
 
Thanksgiving dinner will be very small this year. A small chicken with stuffing. Brussels sprouts, maple-roasted carrots, and baby potatoes. And my cranberry sauce. :)
 
New cooking channel on YT.

Lauren Francesca got to cook with Don Pasquale, so this was due.

 
Why do Cakes pronounce Paige Spiranac's name wrong - she's not Czech.

She's Coastal Croatian by heritage, in an area that belonged to Italy Pre-WW II. She is a guma of Lidia Bastianich, who's also Croatian.

Tutti a tavola a mangiare...yum.

 
Why do Cakes pronounce Paige Spiranac's name wrong - she's not Czech.

She's Coastal Croatian by heritage, in an area that belonged to Italy Pre-WW II. She is a guma of Lidia Bastianich, who's also Croatian.

Tutti a tavola a mangiare...yum.


i learned something here. fake boobs and pizza go well together

 
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If Lauren Francesca can cook with Don Pasquale.

Paige Spear..ah..knack can cook with her guma Lidia Bastianich.

 
Mmmmmmmmmmmm bread!

 
Lauren Francesca looked a little intimidated in the presence of The Don.

Mio gumbare ce sai sonare...

 
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