I love Lidia but she forgot the anchovies, it's not a Roman Artichoke without the anchovies. There's no hard boiled egg in it either, this must be a California version.
I make a pretty decent Huevos Rancheros. I basically make them like nachos but with fried eggs and sliced avocado. And I use my homemade refried (pinto) beans. Tabasco on the side.
Don't get me wrong, I love a wide variety food. But I don't understand the fascination with food eating contests. Or watching someone eat as much they can. I find them repulsive.
For some reason I've really been obsessed with meatballs.
I am like you... It's disrespectful for the food and we eat to feed our self not to get fat.
They all train excessively to be competitive eaters, ever seen Kate Ovens abs.
Why do Cakes pronounce Paige Spiranac's name wrong - she's not Czech.
She's Coastal Croatian by heritage, in an area that belonged to Italy Pre-WW II. She is a guma of Lidia Bastianich, who's also Croatian.
Tutti a tavola a mangiare...yum.
i learned something here. fake boobs and pizza go well together
i learned something here. fake boobs and pizza go well together