Food thread

[Druidicfluid]

 

[y2kmark]

Speaking of black pudding....

Then you have to hit the gym for at least an hour afterward.

Ah, beans - breakfast of champions. The more you eat... Covid considerations currently apply.

 

[y2kmark]

Chicken livers when I can find them. Fried is a production, but boiled works as well...

 

[Insidious Von]

Bon Appetit is on strike, I was right about Adam the power hungry asshole. Non-whites were being paid far less than their colleagues, the chefs withdrew their services until equal pay is implemented. Priyanka had enough and moved to NYT's Cooks. I suspect Adam has been shitcaned already but I'm not sure Brad wants the job.

 

[Insidious Von]

Adam the pencil armed geek being an asshole. Not sure if Sola jumped ship as well. He used his power to slobber over Molly - give the girl credit, she stood up for herself.

 

[MissCroft]

Nutella bleh you're a sick man I Von lol.

I like Nutella on a beavertail.

 

[Druidicfluid]

I like Nutella on a beavertail.

I am both grossed out and aroused at the same time lol.

 

[Insidious Von]

A Bao eating challenge, that's difficult. Who's going to win - look at her abs.

 

[Insidious Von]

The lovely Geordie showcases her home town...I had no idea.

 

[Insidious Von]

Druid calls me Yoda, the real Yoda is in this video.

 

[Druidicfluid]

You are Yoda!

 

[Insidious Von]

Now that summer is over, thoughts turn to food again.

Better to begin with lovely Kate Ovens taking on Randy "Atlas" Santel.

 

[Insidious Von]

If you don't eat meat, don't watch.

I'm a firm believer that if you're going to slaughter an animal, nothing must go to waste...delish!

Black pudding boudin - want some.

 

[Insidious Von]

Shepherd's Pie is very close to being my favorite winter food.

Atlas hit a wall not long after this challenge and took a five month hiatus to look after his health. He made a crucial error by drinking coke instead of water.

Kate Ovens hasn't been back since her constant meat challenge, can't blame her for that.

 

[Valcazar]

Made a Mexican dish an ex told me about the other day.
Stir in old tortilla chips into scrambled eggs with onion and chorizo.

Really good.

 

[MissCroft]

They call them Hasselback potatoes but I've always called them Accordion potatoes. You can use whatever herbs/spices you want. Or add cheese....Yum!

Nice to see this thread is alive again! I quoted my own post here because I see they have Hasselback (or accordion) beets in the new fall Food & Drink magazine. Going to try them at Thanksgiving.

 

[GameBoy27]

Now that summer is over, thoughts turn to food again.

Better to begin with lovely Kate Ovens taking on Randy "Atlas" Santel.

Don't get me wrong, I love a wide variety food. But I don't understand the fascination with food eating contests. Or watching someone eat as much they can. I find them repulsive.

 

[Insidious Von]

True, Joey Chestnut has to train intensively to stay champion of Coney Island.

Kate Ovens hasn't been back since she took constant meat.

 

[Insidious Von]

Huevos Rancheros want some but I don't know how to make them. Arizona Bar and Grill version is excellent, I'll be going for a drive soon.

Now that Bobby Flay has popularized Calabrian Chillies, they are no longer just dried into pepper flakes anymore.

On to the main event: Kate Ovens vs Steel Rod Radim...in a pipi piri pizza eating contest. After taking this challange poor Kate's lovely bottom must have glowed in the dark!

From the Pilzen Beer Festival in the Czech Republic.

 

[MissCroft]

Huevos Rancheros want some but I don't know how to make them.

I make a pretty decent Huevos Rancheros. I basically make them like nachos but with fried eggs and sliced avocado. And I use my homemade refried (pinto) beans. Tabasco on the side.