I love Lidia but she forgot the anchovies, it's not a Roman Artichoke without the anchovies. There's no hard boiled egg in it either, this must be a California version.
Missy when is the catering business happening?I make a pretty decent Huevos Rancheros. I basically make them like nachos but with fried eggs and sliced avocado. And I use my homemade refried (pinto) beans. Tabasco on the side.
I am like you... It's disrespectful for the food and we eat to feed our self not to get fat.Don't get me wrong, I love a wide variety food. But I don't understand the fascination with food eating contests. Or watching someone eat as much they can. I find them repulsive.
I love meatballs, often make this recipe:For some reason I've really been obsessed with meatballs.
They all train excessively to be competitive eaters, ever seen Kate Ovens abs. Rick "Atlas" Santel took it too far and ballooned to almost 400 lbs, he had to take a time out to drop weight.I am like you... It's disrespectful for the food and we eat to feed our self not to get fat.
Everyone has abs (six pack). It's how hard you're willing to work on diet and exercise to reduce the layer of fat in front of them.They all train excessively to be competitive eaters, ever seen Kate Ovens abs.
Looks yummy and pretty easy to make. Will try it very soon!
i learned something here. fake boobs and pizza go well togetherWhy do Cakes pronounce Paige Spiranac's name wrong - she's not Czech.
She's Coastal Croatian by heritage, in an area that belonged to Italy Pre-WW II. She is a guma of Lidia Bastianich, who's also Croatian.
Tutti a tavola a mangiare...yum.
No lo so gumba, North Adriatic women do tend to have ample mammalian protuberances...and her boobs look better than Meatloaf's.i learned something here. fake boobs and pizza go well together
That was a great movie LOLi learned something here. fake boobs and pizza go well together