Food thread
- Thread starter essguy_
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Lidia Bastianich was born in Pula, Paige Spiranac is second generation American but her family is from Zadar. They should cook together.
canada-man
Well-known member
Sheesh, I could make 3 meals out of that, though I'd go heavier on the tomatoes since the harvest is still ongoing...
Americans say Canadians have accents, never noticed it before.
Atlas has had problems with Shepherd's Pie challenges, probably not a good idea to take on an Irish-Canadian from our town and lovely Reina.
Anyone notice an accent?
Atlas has had problems with Shepherd's Pie challenges, probably not a good idea to take on an Irish-Canadian from our town and lovely Reina.
Anyone notice an accent?
Ho fuck yeah! I do both pork and chicken this way. Need 2 beer to eat that as I sweat like a pig haha
Also, I absolutely love this simple hell sauce for steaks https://barbecuebible.com/recipe/steaks-hell/
German food is very under-rated and very filling. I'm not big on potatoes.
Sauerbraten is my dish of preference, apart from the pork hock. The recipe is not entirely authentic, the gravy is made with ground Ginger Snap cookies.
...by not including them, he's making this recipe for mangiacakes.
Sauerbraten is my dish of preference, apart from the pork hock. The recipe is not entirely authentic, the gravy is made with ground Ginger Snap cookies.
...by not including them, he's making this recipe for mangiacakes.
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I used to think Jim Cramer was a clown.
But his prognostications beginning with Bear Sterns all became reality. He also didn't hesitate to speak truth to power when he had his meeting with Hank Paulson. From 2008 - 2012, he must have made a killing!
But his prognostications beginning with Bear Sterns all became reality. He also didn't hesitate to speak truth to power when he had his meeting with Hank Paulson. From 2008 - 2012, he must have made a killing!
Having spent my earliest years on a farm, there are certain foods I enjoy. People more cultured than myself may find it disgusting.
Hm, I just fired one of those into the toilet. I never thought to cut into it and have a look-see, let alone put it into my mouth.
Bon Appétit
LJ
She gives a great explanation of the different clams.
We could add a section on bearded ones....
Cover story in this week's Gusto (BN entertainment and food section) Titled "Craving Canadian Cuisine" Apparently it's a bitch to get butter tarts down here...
I love meatballs, often make this recipe:
Meatballs
The BEST meatball recipe -- easy to make, baked not fried, and full of amazing flavor! Perfect with marinara sauce, bbq sauce, Swedish cream sauce and more.www.gimmesomeoven.com
Serve them on a tomato sauce (to which I add chopped onions, red wine and garlic) over pasta. Kids love that!
Fried meatballs are the pits....
Someone in the soccer thread said Crotone makes great cheese. Calabria is the region of strong flavours. For the longest time their Devil's Kiss chilli pepper were dehydrated into pepperoncino flakes. Bobby Flay has taken to using them whole and it's caught on. Pecorino Crotonese is the sharpest of the sheep's milk cheeses. If you buy it at the supermarket and it's not sweating, take a pass.
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