Vinegar?
- Thread starter Indiana
- Start date
Vinegar is a fermented product and has a almost unlimited shelf life .
Nope, it can go bad. Two containers that I had, sealed, turned cloudy and very foul smelling. Commercial products can sometimes be problematic. That is why some vinegars have best before dates.
If it gets cloudy and foul smelling - do what Trump suggests drink it to cure Covid 
ha ha
vinegar is usually clear - if it’s not dump it.
ha ha vinegar is usually clear - if it’s not dump it.
balsamic vinegar?If it gets cloudy and foul smelling - do what Trump suggests drink it to cure Covid
vinegar is usually clear - if it’s not dump it.
Ahhh - Yes different breed - infused. I drink Apple Cider Vinegar everyday (gives me my very positive rosy outlook on life
ha ha It to is cloudy as it has “Mother” in it. But yes it’s still good (not good tasting).
Althought I never tried, apparently it makes for a good brine for chicken and other meats too.Ahhh - Yes different breed - infused. I drink Apple Cider Vinegar everyday (gives me my very positive rosy outlook on life
Get some - real stuff Organic with what they call “Mother enzymes”. Great shit for me anyway
. Digestion, joints, resistance to flu bugs (normal ones - no idea about Covid) , colds etc. I couple that with probably five to six steam baths a week with aromatherapy (different scents). Keeps this old guy feeling like a million. I don’t take pills of any kind as a rule. Everything in moderation except SEX - who can get enough of that??
I was thinking since my Fuzzy eggs have been out of work since March due to Covid - perhaps I could apply for CERB for the twins
ha ha haBarkeep I’ll have an Apple Cider Vinegar/ water with a beer and a Jameson for after Or a Hibiki.
Or a Hibiki.If you're not sure about it, don't consume it...use it for cleaning. That's all I find white vinegar good for anyway.
''Vinegar usually does not expire and can last indefinitely. However, if not stored properly, vinegar will decline in quality and lose its acidity and flavor ''
When I was in Italy I tasted balsamic vinegar that was 150 years old, but it had been aged in wooden casks.
