stang said:I don't think I have any rub (whatever that is).
stang said:Getting hungry. Grilling up some salmon fillets. Damn it I don't have any lemon or garlic.
What do you think about strawberry jam on them?
I say be bold and go for, before some fusion pseudo-chef does it on a cooking tv show and claims salmon and strawberries as their own creation, when in fact you are the original. Then you can use this post in support of your pioneering and inventive culinary spirit. Let us know how it tastes?stang said:Getting hungry. Grilling up some salmon fillets. Damn it I don't have any lemon or garlic.
What do you think about strawberry jam on them?
stang said:So how was it?
Meh... not too bad actually. I wasn't sick or anything.
Next time maybe some Bullseye may work.
snowleopard said:I gotta side with papasmerf on this one ... next time go with some fresh dill with olive oil (or butter), with some lemon on the side ... But strawberries? Wretch!!
Yeah, lime would work too ... especially with a Corona to wash it downpapasmerf said:Try lime instead of lemon with your fish and chicken. It livens up the other seasonings and lets the flavors come through with a snappy bite but not bitter.