Buffalo Food Review Page
- Thread starter jrich54338
- Start date
This week for our visit we stayed in the south end. So Tuesday for dinner we went to Duffs down in Orchard Park.
Way nicer bar/restaurant ambience than the bare north end location.
A Tuesday night so no line up at all at reception.
Turned out 11am-7pm is happy hour here.
So wife's order of a beer turned into two glasses for the same price.
Good wings. Excellent blue cheese dip and lots of nice crisp celery.
We ordered 10 a piece and were filled half way through.
Then left overs made a taste Wednesday lunch after a reheat in the hotel's breakfast areas microwave.
After we spent a good part of the morning shopping and buying about $100 worth from our fave local used book shop, Rust Belt Books.
Wed pm was to a local spot, La Belle Sicilia out in the burbs of Cheektowaga on Genesee as I recall.
Basic neighborhood place with no fancy ambience but great food, and great service.
Ordered a large pizza with 'the works'.
It was piled so high with ingredients that 2 pieces each and we were full. Then a piece each for Thursday lunch , and two last pieces are still in the fridge.
Way nicer bar/restaurant ambience than the bare north end location.
A Tuesday night so no line up at all at reception.
Turned out 11am-7pm is happy hour here.
So wife's order of a beer turned into two glasses for the same price.
Good wings. Excellent blue cheese dip and lots of nice crisp celery.
We ordered 10 a piece and were filled half way through.
Then left overs made a taste Wednesday lunch after a reheat in the hotel's breakfast areas microwave.
After we spent a good part of the morning shopping and buying about $100 worth from our fave local used book shop, Rust Belt Books.
Wed pm was to a local spot, La Belle Sicilia out in the burbs of Cheektowaga on Genesee as I recall.
Basic neighborhood place with no fancy ambience but great food, and great service.
Ordered a large pizza with 'the works'.
It was piled so high with ingredients that 2 pieces each and we were full. Then a piece each for Thursday lunch , and two last pieces are still in the fridge.
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This may upset some people, the Beef on Weck is a great sandwich. It ranks fourth on the best sandwich list, behind the French Dip and The Chicago Italian Beef. The best sandwich in North America is the Toronto Roast Pork with rapini and provolone. You can get it in either Etobicoke or Vaughan. It destroys the Philly Cheese Steak.
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Sorry Buffalo, you've been outshined.
...I'm a drug dealer, the PRC is addicted to Ontario Pork.
...I'm a drug dealer, the PRC is addicted to Ontario Pork.
Still think eating pizza out of the box, on the street is beyond bad manners...
I honestly feel like people don't care anymore but I could be wrong. I am helping out small businesses
