At the beginning of the video it looks like a Martian baby is crowning. And it's a good thing she did her kegels - otherwise it might be an embarrassing trip to emergency!![]()
An apple a day.....
she is no granny, of cores if you guessed peeler, then i'll be along cider of her![]()
An apple a day.....
For pure eating, Honeycrisp or Tango. Either is great with a slice of Old Cheddar or Goat Camenbert and a glass of Harvest Reisling.
Cheers!OMG This ^^^
What a great idea, sounds so good. I have an open bottle of ice cider from Quebec in the fridge that I never get around to having. I'll try it with slices of Honeycrisp and some Old Cheddar. Thanks for the suggestion!
You'll like this cranberry sauce then:Besides the obvious dessert applications, apple chutney is also very nice. Diced apples, raisins, vinegar, sugar, plus a little chili. Boil for a while and voila.
+1. I think the Ambrosia from New Zealand taste better than the Ontario ones.
You'll like this cranberry sauce then:
1 bag of cranberries (fresh or frozen; 340gm)
1 cup brown sugar
zest from 1/2 lemon
zest from 1/2 orange
juice from 1/2 orange
grated frozen ginger to taste
2 large granny smith or honeycrisp apples ( cored, peeled and cubed or thinly sliced )
1. Add all ingredients, except the apple, to a pot at medium-high temp.
2. Cook until most of the cranberries have burst.
3. Remove from heat
4. Stir in the diced apple
5. Cover and let sit for 20 minutes.
Most of us would rather play doctor.Yay, another pleasant, peaceful thread. I propose we play teacher. Someone bring me an apple a day and once I've tried them all I'll announce my favourite. :drum:
I think you can apply this though to a lot of foods, whether it be meat, fish, fruits, vegetables, etc. Anything that's fresh and local wherever you are always tastes great and due to a combo of factors, even the exact same thing from different parts of the world do taste different. I believe a baked goods or pasta company imports their flour from Europe for this reason.I tasted many great apples, fruits around the world but nothing like fruits or veggies in Hungary. Maybe the dirt, maybe the weather, minerals but the tastes of the fruit or veggies are totally different there. If you go there in summer, don't miss the Great Market Hall in Budapest . Try apples, peach, apricot, watermelon, yellow pepper, tomatoes etc... You'll know how the real fruits taste like. And you get them for really affordable price.![]()
Hungary sits on the confluence of three rivers, it has always been Europe's breadbasket. That's why the Ottoman Turks were desperate to control the European Central Plains. After the Siege of Vienna failed, they lost Hungary and slipped into irreversible decline.I tasted many great apples, fruits around the world but nothing like fruits or veggies in Hungary. Maybe the dirt, maybe the weather, minerals but the tastes of the fruit or veggies are totally different there. If you go there in summer, don't miss the Great Market Hall in Budapest . Try apples, peach, apricot, watermelon, yellow pepper, tomatoes etc... You'll know how the real fruits taste like. And you get them for really affordable price.
Thanks - will try this out. I've also a guy who enjoys apple pie but most of the time, there is not much apple and the crust is unhealthy. So I take a few apples (usually granny), cut and dice, sprinkle with cinnamon, nutmeg, and a little brown sugar and oven it for 45 min. I don't even peel the apples and the skin is pretty nice (plus you keep the fibre).You'll like this cranberry sauce then:
1 bag of cranberries (fresh or frozen; 340gm)
1 cup brown sugar
zest from 1/2 lemon
zest from 1/2 orange
juice from 1/2 orange
grated frozen ginger to taste
2 large granny smith or honeycrisp apples ( cored, peeled and cubed or thinly sliced )
1. Add all ingredients, except the apple, to a pot at medium-high temp.
2. Cook until most of the cranberries have burst.
3. Remove from heat
4. Stir in the diced apple
5. Cover and let sit for 20 minutes.