Seriously important question

The debate rages.....

When doing eggs sunny side up they get a douse of black pepper.

When doing scrambled premixed is garlic powder, worstershire, hot sauce, oregano, s+p, perhaps some paprika. I may add finely chopped( pre sauteed) mushrooms, red pepper, white of a green onion(green chopped for topper after) and some dry italian or hungarian sausage as well.

I figured out long ago 7 billion people, 7 billion tastes. So no overt judgement, just an raised eyebrow as I go into the fridge for you(my SO likes it for hashbrowns and on burgers etc) and plop it on the table.
 
Ketchup is an essential ingredient in Omurice (Japanese Omelette), it's absolutely delicious.

 
I never eat eggs without ketchup except in one instance- when I drink them raw.
 
Try Tabasco sauce mixed with ketchup its amazing. The ketchup on eggs and pizza is an Caribbean island thing. Saw lots of them using it on Pizza and eggs.
 
That was amazing. I remember English b&b breakfasts. Bacon, sausage, eggs, fried bread, baked beans, fried tomatoes, full sized fried mushrooms, potatoes, kidney, black sausage. Endless cups of tea. Didn't really have to eat for the rest of the day.

My first time travelling out of Canada by myself was to the UK when I was 21. I went for 6 weeks. Before leaving someone gave me this tip: Wherever you are, find a cheap greasy spoon that does a Full English Breakfast. Eat it around 10 am and there will be enough calories there to get you through to 7 pm 8 pm. T'was sound advice, because in those days(the mid-90s) a full English fry-up was under £5. I practically lived off of full English breakfasts and saved a load of cash! I still make them for myself on occasion. :)