The debate rages.....
When doing eggs sunny side up they get a douse of black pepper.
When doing scrambled premixed is garlic powder, worstershire, hot sauce, oregano, s+p, perhaps some paprika. I may add finely chopped( pre sauteed) mushrooms, red pepper, white of a green onion(green chopped for topper after) and some dry italian or hungarian sausage as well.
I figured out long ago 7 billion people, 7 billion tastes. So no overt judgement, just an raised eyebrow as I go into the fridge for you(my SO likes it for hashbrowns and on burgers etc) and plop it on the table.
When doing eggs sunny side up they get a douse of black pepper.
When doing scrambled premixed is garlic powder, worstershire, hot sauce, oregano, s+p, perhaps some paprika. I may add finely chopped( pre sauteed) mushrooms, red pepper, white of a green onion(green chopped for topper after) and some dry italian or hungarian sausage as well.
I figured out long ago 7 billion people, 7 billion tastes. So no overt judgement, just an raised eyebrow as I go into the fridge for you(my SO likes it for hashbrowns and on burgers etc) and plop it on the table.

