OK Stupid Question

[great bear]

Alcohol-free beers still have 0.5% alcohol in them so the term 'free' really just means very low.

What ales you now CC?

 

[MissCroft]

What ales you now CC?

Rye don't you just be quiet? I whisky' would.

 

[fuji]

"Disease free"

(Runs and hides)

 

[great bear]

Rye don't you just be quiet? I whisky' would.

CC.what Mead you so angry at me?

 

[MissCroft]

CC.what Mead you so angry at me?

I'm not angry, honey. I just get mad when you wine.

 

[great bear]

I'm not angry, honey. I just get mad when you wine.

For your Sake I hope you are telling the truth.

 

[MissCroft]

For your Sake I hope you are telling the truth.

You sashimi when..........

I got nothing! :frown:

 

[great bear]

You sashimi when..........

I got nothing! :frown:

You need more time for your puns to ferment!

 

[Brill]

You need more time for your puns to ferment!

At yeast 8 months.

 

[MissCroft]

At yeast 8 months.

Did it take you 8 months to come up with that? Rye don't you be quiet or I'll pumpernickel. :fencing: :couple_inlove:

 

[barnacler]

bad fats are

Saturated fats because they raise LDL cholesterol (the bad cholesterol). Saturated fats are mainly found in animal products such as meat, dairy, eggs and seafood. Some plant foods are also high in saturated fats such as coconut oil, palm oil and palm kernel oil.


Trans fats which are man made by putting hydrogen into liquid oils so provide a better shelf life for foods. As a result of hydrogenation, trans fatty acids are formed. Trans fatty acids are found in many commercially packaged foods, commercially fried food such as French Fries from some fast food chains, other packaged snacks such as microwaved popcorn as well as in vegetable shortening and hard stick margarine


good fats are

Monounsaturated Fats lower total cholesterol and LDL cholesterol (the bad cholesterol) while increasing HDL cholesterol (the good cholesterol). Nuts including peanuts, walnuts, almonds and pistachios, avocado, canola and olive oil are high in MUFAs. MUFAs have also been found to help in weight loss, particularly body fat.

Polyunsaturated Fats also lower total cholesterol and LDL cholesterol. Seafood like salmon and fish oil, safflower and sunflower oils are high in polyunsaturated fats. Omega 3 fatty acids belong to this group

This is DEFINTELY debateable. Satured fats are now by many considered to be good for you, and to prevent heart disease.

Trans Fats - yes, everyone agrees that they are unhealthy, but Cholesterol is no w no longer considered a factor in heart disease:

http://www.redorbit.com/news/health...nger-considered-a-nutrient-of-concern-021215/

 

[italianguy74]

Fat free= flavor free + additives
Anyways its the preservatives that screw with your metabolism the most. Anything that is designed to withstand biological breakdown will not be easily digested. The enzymes in our stomach's struggle to break down the good from the bad. In essence we are eating food that is designed NOT to be digested for extended shelf life and profit.

 

[Brill]

Did it take you 8 months to come up with that? Rye don't you be quiet or I'll pumpernickel. :fencing: :couple_inlove:

I gave my croutons of time but they always knead more. :croc:

 

[Thunderballs]

First, there are no stupid questions, just stupid people. Secondly, you are talking a dairy product. Do you know how powerful the dairy lobbyists are? They could replace all the fat in your sour cream with asbestos and still be able to sell it. You thought gun owners had powerful lobbyists? It's nothing compared to people who own cows.

 

[MissCroft]

I gave my croutons of time but they always knead more. :croc:

Doughn't lye to me.