Food thread
- Thread starter essguy_
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Bethany Kramer is better looking than Kent Rollins.
Kent Rollins made Prairie Oysters for Uncle Roger.
https://www.youtube.com/shorts/GvtabT0FyWc
Kent Rollins made Prairie Oysters for Uncle Roger.
https://www.youtube.com/shorts/GvtabT0FyWc
I watch it every single week, I wish there was a little more cooking but it's to be expected when the dishes he's cooking are ancient half the time and pretty simple
Gordon Ramsey protege Nick Di Giovanni cooks the favorite dishes of football players. Now I know why they call Haaland Brut, Luka Modric loves his Dalmatian prosciutto and CR7 enjoys a dish I love.
Julius "The Mountain" Bjornsson joins the YT Food crew.
https://www.youtube.com/shorts/ix92LockEes
Would you hit on his gorgeous wife?
https://www.youtube.com/shorts/o2PTnuIDDas
https://www.youtube.com/shorts/ix92LockEes
Would you hit on his gorgeous wife?
https://www.youtube.com/shorts/o2PTnuIDDas
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Chef Olivia is obnoxiously hilarious. She was trained by Chef Tom Colicchio, he's a great judge of talent.
https://www.youtube.com/shorts/ZdJOx-zJAxg
How Pedro Pascal became famous vs Julius Bjornsson.
https://www.youtube.com/shorts/ZdJOx-zJAxg
How Pedro Pascal became famous vs Julius Bjornsson.
Alfredo Pacino is older than Macho McConnell, yet his mind is clear and he's still working.
He sticks to his Sicilian died, the food he grew up with.
He sticks to his Sicilian died, the food he grew up with.
Miserable Prick is as entertaining as Uncle Roger.
Any restaurant that serves frozen shrimp should be shut down on the spot.
Any restaurant that serves frozen shrimp should be shut down on the spot.
I like the California roll a lot (mostly because I love imitation crab because it's a nostalgic food for me).
But I think my favourite has got to be the Salmon avocado roll. It's so dang good
But I think my favourite has got to be the Salmon avocado roll. It's so dang good
I can get Gnocchi Calabrese with walking distance of my house. Simple pleasures,I'm not fru fru like Ceiling Cat. Now that I've seen what you get for $109 pasta, you could have an overnight orifice party with that.
That's tuna carpaccio folks.
That's tuna carpaccio folks.
Not sure what Gnocchi Calabrese is but I love gnocchi so I would definitely try it. My favorite prep of gnocchi is in sage and brown butter sauce. So good.
Just made my classic bacon and scrambled eggs this morning. I've started to prep my scrambled eggs differently including the beating process. I was never doing it properly until I saw Chef Pepin's demonstration. Put in a dash of milk, tabasco sauce and chives and kept a bit of the bacon grease in the pan. I use a spatula and just move it across east west and north south which helps the egg form curds. The whole process is about 1 to 1 and a half minutes on low medium heat. The worst is overdone dry scrambled eggs.
Sounds yummy. I've made butternut squash ravioli in a sage and browned butter sauce. I should have patted the ravioli a bit to dry after cooking because It turned out a little bit wet/soggy but the flavour was very nice.
Or maybe I overcooked it....I'll try with the gnocchi. Do you make your own?
