Food thread

Great actress, daughter of a great chef who has several cafes and bistros in Oxford.


Garlic is an aphrodisiac.
 
Last edited:
  • Like
Reactions: Ahri
Testa di Little Italy walk with Johnny Strides. I'm getting to old for it, just give me some spezzatini and a glass of Chianti and I'm happy.


Chef Prosperi is Abbruzzesi, he has a different name for lamb sticks.

 
  • Like
Reactions: K Douglas
Is their garlic dip more on the creamy side or is it that sort of runny garlic dip? I'm more of a fan of the creamy thick garlic dip versus the more runny ones...
That being said that pizza looks incredible.
i know its not going to be a popular opinion but as much as pizzapizza sucks i love their creamy garlic sauce
that consistency and taste to me is my favourite compared to the more watery and buttery flavoured ones
 
i know its not going to be a popular opinion but as much as pizzapizza sucks i love their creamy garlic sauce
that consistency and taste to me is my favourite compared to the more watery and buttery flavoured ones

We don't judge, this is what I like.

 
I've never been a fan of dipping pizza. A good pizza doesn't need a flavor injection.
 
i agree but sometimes i use a bad pizza simply as a vessel for that delicious delicious creamy garlic
 
Man... Good panetonne is really damn good but when it's bad its BAD. We usually have some at family gatherings but sometimes I like to pick one up just because of how much I love it.
 
Vito Iacopelli is a pizza maestro, he's putting Bari on the map. Puglia is the breadbasket of Southern Italy. about time it got some love.

 
Neapolitan is amazing but I cannot be the only one noticing that the crust on them is getting bigger and bigger throughout the years