Food thread

Brooke Williamson is a master of California cuisine and a filthy trollop. They set her up as a lesbian yet she\s now in a relationship with Bobby Flay. California cuisine is a hybrid, the state has the same weather as Italy.

Prawns puttanesca, yes please.

 
I fart in PSG's general direction.

Jewish Guy makes THE best pasta sauce ever. Only mistake he made, he's using Bordeaux instead of Brunelo.

 
I'm thinking about starting a meal prep program for providers that work for the week and um, I was staying at the hotel within my agency and calling it h* foods lol20240722_132716(1).gif20240722_132716(1).gif
 

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Im obsessed with good quick recipes.

I watch a lot of

Lovina Zook - the former Amish
And
Dylan Holis - He makes old forgotten recipes

Im big on quick, affordable, simple ans delicious. Something that can be made with pantry staples.

I made mint chocolate coconut bars the other day that are fantastic. It took only 3 ingredients.

I love depression meals too. Meals people loved with very little available.

Things like water pie, helped me understand that every pie is just the same basic ingredients. I made a maple syrup pie last week that was fantastic but was essentially made the same as any other pie.

I forage a lot and garden so I love good reliable recipes.

One of the best salad dressings I've ever had that I put on everything is 3 ingredients. Cream, apple cider vinegar and sugar to taste. Everyone loves it. Its simple, no non sense. Impossible to mess up.
 
I'm going to watch the IMAX Superman tomorrow, I hope Jersey Mike's is open. I'm getting a No.4 with provolone instead of horrible American cheese.

 

I've recently discovered a couple food channels on YouTube, the first is DevourPower. They're a husband and wife duo who go to restaurants up and down the east coast of the US and Europe as well.