Kate isn't as intense as the equally gorgeous Nela Zisser. She may have a mild case of Benjamin Button, she just keeps getting hotter.
Food thread
- Thread starter essguy_
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Giovanni Ferrero (owner of Ferrero - Rocher) is an extremely rich man, especially with Sweet Nela promoting his product. It seems to be the trend of competitive food eaters to do the Nutella challenge.
This video is so fru fru, anyone who's been to Rome knows what the city's No.1 pasta dish is.
It's Spaghetti Puttanesca, presented by a Chef with a thick Roman accent - proper. Tip: if you put capers in the dish, soak them overnight and don't add them until the anchovies are dissolved.
It's Spaghetti Puttanesca, presented by a Chef with a thick Roman accent - proper. Tip: if you put capers in the dish, soak them overnight and don't add them until the anchovies are dissolved.
If Martha Stewart made these for me, I would kiss her feet. I understand why she's using cinnamon, to balance the flavour of the maple. Otherwise it woud be too sweet and gross.
I'm a sucker for Chef Giorgio's accent, especially here in a dish considered peasants food now a Roman classic.
Molly Baz never returned to Bon Appetit. Creepy racist GM drooling over her like Matt Kavanaugh gave her the skives. Unfortunately she's not making anymore food porn videos either.
She scooches better than George Costanza.
She scooches better than George Costanza.
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Long live Taiwan!
I wonder what The Chipmunk did with Riana, they were an item for awhile.
Tofu that smells like pussy, what's not to love. Aren't they sweet!
Riana is struggling, Xiaohui has done this challenge before.
I wonder what The Chipmunk did with Riana, they were an item for awhile.
Tofu that smells like pussy, what's not to love. Aren't they sweet!
Riana is struggling, Xiaohui has done this challenge before.
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Molly Baz had the best food porn of 2019 with Jamon Iberico. She can rock the beach like she does the kitchen.
I keep hoping she makes another, she's such a tease lol!
I keep hoping she makes another, she's such a tease lol!
It was suggested that El Gran Capitan (Alejandro Kirk), should quit baseball and join the professional eating tour. That wouldn't work, he'd puke up the food. Joey Chestnut has washboard abs, Nella hasn't shown hers off in a while.
She's so simpatico!
She's so simpatico!
I've never seen The Chipmunk suffer so badly. For good reason, if I did a cream cheese challenge I'd be shuffling off to the choir invisible.
Now that Canada and the States have had their Thanksgiving, Christmas is just around the corner. In my family that means gnocchi with meat sauce. My mother was the gnocchi master, she would make them from scratch. I don't attempt it, my sister makes the gnocchi, I make the meat sauce. This recipe is almost like mine, except for one major omission: celery. If you want depth of flavour carrot and celery go together like oil and vinegar. The sauce is too cloy without the celery.
Paolo de Guzman (half Japanese, half Peruvian) spends the day at a Japanese Okonomiyaki Bar, Japanese pancake house. I believe that Okonomi House on Charles between Yonge and Bay is the only Japanese pancake house in Toronto.
Once per year (in September) I make tomato sauce. My parents who are in their 80's come to help me for decades now. My kids are now into as well. Once we're done it's dinner time and my brother shows up with fresh Gnocchi. It has become a tradition. We always thought we would make a fortune selling them... Until I went about 10 years ago there....
Chef Molly Baz, the food porn girl, shows up on Kimmel. She has a smokin hot body, WTF is she wearing?
The best decision she made was saying fangula to Bon Appetit and their slobbering editor.
The best decision she made was saying fangula to Bon Appetit and their slobbering editor.
Made that for lunch last weekend. Its so simple and divine!
My oldest son ate 3!!
My oldest son ate 3!!
Christmas is coming, so I have been slicing and packing fruit cake loaves.
I made them mid summer and stored them to age in my cool and dark basement food locker.
I have been marinating them each with a shot of brandy monthly for 5 months.
I make this just like my mom and grandma made.
From a pair of recipes in the good old Five Roses Flour cook book.
The loaf pans are the same ones my grandmother cooked fruit cake in in 1928 to make her wedding cake.
The summer baking effort made 5 loaf pan worth.
Before the brandy I had about $150 in dried fruits and nuts in them.
So these are not the joke fruit cake that you find ready made in the grocery store
I made them mid summer and stored them to age in my cool and dark basement food locker.
I have been marinating them each with a shot of brandy monthly for 5 months.
I make this just like my mom and grandma made.
From a pair of recipes in the good old Five Roses Flour cook book.
The loaf pans are the same ones my grandmother cooked fruit cake in in 1928 to make her wedding cake.
The summer baking effort made 5 loaf pan worth.
Before the brandy I had about $150 in dried fruits and nuts in them.
So these are not the joke fruit cake that you find ready made in the grocery store
