A tad at times, and they should have asked if we wanted to take home the leftover garlic bread, considering we already had our doggie cartons, no?
BEST STEAK in the downtown core? ???????? Where can i find it
- Thread starter Autumn-desilva
- Start date
Next time! xoJacobs steakhouse
Dry aged for 45 days www.vgmeats.com
I looked at the menu and I noticed a steak they serve from a local beef grower Van Groningen farms
Dry aged for 45 days www.vgmeats.com
Lady fisher,
I am confused, is that part of your ad, sig line at the bottom of your post?
Bought the table steak (i.e. to share with the table) at Richmond Station a couple weeks ago. It really was out of this world. Toured the kitchen and then watched from a chef's table on another visit how they prepared the meal. Lots of salt, butter etc, but the killer was the idea of their beef selection. They buy a whole animal and use every bit for all the various dishes, which may not be unique, but coupled with all the other nice touches, made it the best steak dinner I've had in TO.
Best hamburger too for that matter.
Love cooking steak at home, do the costco thing, but usually pan sear them in an old cast iron pan. Pretty much means I set off the fire alarm, but it is worth it. Wish I had a restaurant grade kitchen fan, but no...
This link, and inheriting a great cast iron pan got me going. Salting the pan, and not the meat is key and one of the things I noticed Richmond Station doing.
http://cooking.nytimes.com/recipes/1016334-cast-iron-steak
Best hamburger too for that matter.
Love cooking steak at home, do the costco thing, but usually pan sear them in an old cast iron pan. Pretty much means I set off the fire alarm, but it is worth it. Wish I had a restaurant grade kitchen fan, but no...
This link, and inheriting a great cast iron pan got me going. Salting the pan, and not the meat is key and one of the things I noticed Richmond Station doing.
http://cooking.nytimes.com/recipes/1016334-cast-iron-steak
Try heating the cast iron in the oven (400F) until it's hot, then pan sear one side on the stove plate normally for like 3 mins maybe 4, flip and then stick it back in the oven for a few mins until you reach your preferred doneness.
Your fire alarm may not go off that way.
Some alarms can be really sensitive. My family home is like this, so opening windows/high fan sometimes doesn't work unfortunately. When I'm there, I find the oven/stove method does the trick.
Tom Jones Steakhouse is really good. Great steak, amazing wine list, a very old fashioned (but not stuffy) atmosphere and decor, and live piano. The pianist when I went was very good, I had a couple of requests and he played them flawlessly. Just a good time overall, and a slightly different feel than other places I've been.
Link for research
Sorry I don't sell meat
I am a lady fisher .........fishing and researching for the best one
Sorry I don't sell meat
I am a lady fisher .........fishing and researching for the best one
I had an amazing New York at Barberian's last week.
It was done perfectly and very flavourful.
The wine list is very extensive as well.
Highly recommend!
It was done perfectly and very flavourful.
The wine list is very extensive as well.
Highly recommend!
My mom has a very good fan in her house, and pan cooks her steaks when she's not BBQ'ing outside.
Enjoyed that place with Chloe Croft.
I may be repeating myself here, but I'd like to try this place next:
http://naosteakhouse.com/
Barberian's. They have a nice little bar and you can get a quiet table off to the side.
I'd like to try it.
I will have to ask my bank manager if he will extend my line of credit...
On a happier note, now that House of Chan is settled in its new location, time to visit again. My present line of credit will suffice... barely!
Perry
