Clash of the Titans, the grapes that make up 80 % of Italy's wine production: Nebbiolo and Sangiovese.
Depends on the quality of the Chianti. Reserves and higher quality ones can be good at 20 years. Run of the mill ones at 10+ might be better as vinegar for salad dressing. Lol!I have a bottle of Chianti that's been sitting there for over 10 years, you think its still good?
I'll have a beer with wings at a pub or at a summer bbq. Usually wine if out for dinner and hard liquor every other time.For the guys that have gotten older, have you switched from beer to wine? I don't drink any other alcohol, but I love beer and drink lots once I get going... As such, I've cut it out from my life for the most part.
I know I shouldn't say it, but I'd like to feel like less of a douche/buzzkill if I could at least enjoy a glass of wine with someone over dinner, etc.
I have to a degree. Less gassy. And pairs with dinner and companionship.For the guys that have gotten older, have you switched from beer to wine? I don't drink any other alcohol, but I love beer and drink lots once I get going... As such, I've cut it out from my life for the most part.
I know I shouldn't say it, but I'd like to feel like less of a douche/buzzkill if I could at least enjoy a glass of wine with someone over dinner, etc.
Only one way to find out. If it was stored right likely? Just open it and have a backup handy. Its not going to get better for most drinkers.I have a bottle of Chianti that's been sitting there for over 10 years, you think its still good?
Yup. Love tastings.I generally enjoy wine by drinking it and savour the nose and tongue experience, not watching folks shill opinions on Youtube.





