Food thread
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Nigella, a posh women, who can’t cook, has big tits and talks about cooking as if she’s on a sex phone line. I Wonder why the show sells?
Otherwise known as toast.
www.dailymail.co.uk
Video: Nigella Lawson shares her 'two stage approach' for buttering toast | Daily Mail Online
Nigella Lawson shares her decadent 'two stage approach' for when she butters her toast during an episode of BBC's 'Nigella's Cook, Eat, Repeat.' The television cook likes her toast to have a 'crumpety bite' as she adds layers of butter and salt.
LOL! She always had nice hands too. I kinda think she got off putting ground steak or pork into glass bowls with raw eggs and then mixing it up with those beautiful hands. The camera would freeze on those hand shots for about 20 seconds each time.
"my wife can't cook, she's the worst cook in the world - I don't believe that meatloaf should glow in the dark" - Rodney Dangerfield.
In the spirit of Rodney I bring to you Bobby Flay's flagrant erroraccio. On Beat Bobby Flay , the signature dish is huevos rancheros. Bobby makes a killer dish except for one misstep...he put pomegranate seeds in guacamole. That's disgusting, worse that pineapple on pizza. He goes down to shameful defeat!
Jesse Pinkman's recipe from Breaking Bad.
In the spirit of Rodney I bring to you Bobby Flay's flagrant erroraccio. On Beat Bobby Flay , the signature dish is huevos rancheros. Bobby makes a killer dish except for one misstep...he put pomegranate seeds in guacamole. That's disgusting, worse that pineapple on pizza. He goes down to shameful defeat!
Jesse Pinkman's recipe from Breaking Bad.
Toronto vs Columbus.
Manchu Canadian: Simu Liu
Chinese/Malay American Chef: Steven Lim...not sure what he's making?
Manchu Canadian: Simu Liu
Chinese/Malay American Chef: Steven Lim...not sure what he's making?
works well with chicken, pork and most seafood.
Superstar Zlatan Ibrahimovic got a torta on his 40th Birthday rather than cake.
Here's a supremely talented master of Northern Italian Cuisine, but she doesn't advertise herself at all. She only gives her name as Debora.
A millefoglie (strudel) torta for Valentine's Day.
Here's a supremely talented master of Northern Italian Cuisine, but she doesn't advertise herself at all. She only gives her name as Debora.
A millefoglie (strudel) torta for Valentine's Day.
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Italo/German classic, I prefer it with Black Forest Ham than Prosciutto Cotto.
The mysterious Debora, most chefs aren't even in her league. Most of what she makes I've never seen before.
The channel is called Tutti a Tavola, does the mysterious Debora work for Lidia Bastianich?
Pistachio cream doughnuts, as Rodney Dangerfield said: Oh death where is thy sting.
Pistachio cream doughnuts, as Rodney Dangerfield said: Oh death where is thy sting.
Joe Bastianich (MasterChef) runs Bastianich Inc, owner of Eataly among other properties. Lidia is La Commendatora of the company.
Tutti a Tavola a mangiare!
Tutti a Tavola a mangiare!
This partnership didn't last, Isabella Rosselini's daughter took over Mario Batali's steak in Eataly.
Aaaahh, blood sausage. I loved it in my homeland, where it is made with a little raisins, Cardemon, and cinnamon.Having spent my earliest years on a farm, there are certain foods I enjoy. People more cultured than myself may find it disgusting.
We fried slices of it on a pan and ate it with syrup.
I grew up in a little village, and every year in late fall, each farm killed a pig for winter food.
