Your favorite piece of meat
- Thread starter Spacealien2
- Start date
I'm so happy I already planned to have steak for dinner tonight! This thread is making me hungry already.
Prime Rib from Dukes Ka'anapali Maui
along with a lobster tail about 10 inches long
expensive but it was better than sex
along with a lobster tail about 10 inches long
expensive but it was better than sex
Sounds awesome but almost any cut of beef steak will taste amazing if you reverse sear it. I'm hooked on this method, it's easy and fool proof and tastes amazing!!!
I enjoy ribeye. May be I'll give this new way a try.
Thanks for sharing the video.:yo:
White (preferably Provimi), Frenched, 2" thick veal rib chop. Massaged and then marinated in Chimichurri sauce for about 30 minutes. Seared quickly on both sides on a hot fire on the BBQ. Then grilled at a medium hot temperature until internal temperature reaches 135-140F.
Let rest for about 15 minutes and serve with a bottle of good Merlot or Carmenère.
Bon Appétit!
Perry
Let rest for about 15 minutes and serve with a bottle of good Merlot or Carmenère.
Bon Appétit!
Perry
You are very welcome, and you will not regret trying this method. One warning though, once you try it you will never go back to making the steak any other way :biggrin:
My steaks are never as big as the one in the video so I have my oven on at 215F and keep it in for an hour. Everything else is exactly the same as shown. Enjoy!!!
Oh yes I'm serious to try it this addictive recipe lol.
Thanks Juan for emphasizing the finer details i.e.) oven temperature etc.
Burnt ends. KC style. Typically referred to as 'meat candy'
https://www.youtube.com/watch?v=ejXBKi8dpDQ
https://www.youtube.com/watch?v=ejXBKi8dpDQ
I’d say best I ever had was when I was in Japan. I was there on a tour (first time, I went back several times on my own after that). We were driving from Tokyo to Osaka, and we wound up staying a couple nights in a few small towns along the way. One village we stopped at had this little yakitori stand, you’d get 2 skewers of beef and a beer for like 400 yen, and it was the best thing I’ve ever had. It was pretty simple, just a little salt and pepper, nothing fancy, but the meat was such good quality and was perfectly cooked. Just melted in your mouth. I must’ve eaten like 12 of them. Literally just this tiny stand in the middle of nowhere, Japan. Meat was probably from a farm just down the road. Absolutely delicious!
