The Tulip seems to fit. I wouldn't quite call it a "hole in the wall" but it fits the diner-style with a really good juicy steak.
BEST STEAK in the downtown core? ???????? Where can i find it
- Thread starter Autumn-desilva
- Start date
The Tulip seems to fit. I wouldn't quite call it a "hole in the wall" but it fits the diner-style with a really good juicy steak.
I would fly to Vancouver to eat steak. Nothing beats the Pacific Northwest.
Otherwise I like Jacobs. The booth by the staircase is fun for people watching and being loud. ( second floor )
Otherwise I like Jacobs. The booth by the staircase is fun for people watching and being loud. ( second floor )
1) Black Angus. Yes.
http://www.blackangussteakhouse.ca/
2) Hy's. Elegant and Delicious. Perfect for when I go to the Opera. Just a block away. Everyone woman I've taken has loved it and I've reaped the great rewards.
http://hyssteakhouse.com/gallery/?location=4
3) The Shoreclub on Wellington. New place. Owned by Keg Corp. A step up.
http://www.theshoreclub.ca/experience/the-restaurant/
http://www.blackangussteakhouse.ca/
2) Hy's. Elegant and Delicious. Perfect for when I go to the Opera. Just a block away. Everyone woman I've taken has loved it and I've reaped the great rewards.
http://hyssteakhouse.com/gallery/?location=4
3) The Shoreclub on Wellington. New place. Owned by Keg Corp. A step up.
http://www.theshoreclub.ca/experience/the-restaurant/
Jacobs is amazing i recently went to Ruth Chris and its pretty damn good as well
http://www.ruthschris.com/
http://www.ruthschris.com/
Tom Jones, Ruth's Chris, Black Angus and Barberians are all great choices. I would add Harbour 60 to the list.
I never liked Morton's. You get a Keg quality steak at a Barberians price. Just go to Keg and save some money in that case. At Keg you get a good steak for the money you pay. The list above though are all better.
I never liked Morton's. You get a Keg quality steak at a Barberians price. Just go to Keg and save some money in that case. At Keg you get a good steak for the money you pay. The list above though are all better.
I've pretty well eaten at every steak house in the city. Here are my top 3
1. Barberians. 7 Elm Street. Great beef. Great seasoning. Lots of choices. Cooked to perfection. Extensive wine list. Been around for over 50 years. Can't miss.
2. Bardi's. 56 York Street. A bit pricey and not as much selection as Barberians but delicious beef cooked immaculately. Has New York style steakhouse feel. Great wine list. Service is top notch.
3. Black Angus. 3277 Bloor St W. Can you really go wrong when they serve you your steak on a wooden plank. So old school. I think the chefs can cook a steak in their sleep they've been doing it for so long. I like the cozy feel of the place.
Morton's gets an honourable mention for me because they present their menu on a cart and their creamed spinach is to die for. But I just find the quality of the steak a slight notch below the top 3. Great little bar in their though. And the eye candy ain't too bad.
1. Barberians. 7 Elm Street. Great beef. Great seasoning. Lots of choices. Cooked to perfection. Extensive wine list. Been around for over 50 years. Can't miss.
2. Bardi's. 56 York Street. A bit pricey and not as much selection as Barberians but delicious beef cooked immaculately. Has New York style steakhouse feel. Great wine list. Service is top notch.
3. Black Angus. 3277 Bloor St W. Can you really go wrong when they serve you your steak on a wooden plank. So old school. I think the chefs can cook a steak in their sleep they've been doing it for so long. I like the cozy feel of the place.
Morton's gets an honourable mention for me because they present their menu on a cart and their creamed spinach is to die for. But I just find the quality of the steak a slight notch below the top 3. Great little bar in their though. And the eye candy ain't too bad.
Morton's
The salad lettuce had brown edges on it from being out to long and the steak I had to cut off the edges
And eat the middle part...........my dinner date did not eat her steak and sent it back
We got the whole meal credited. On our bill except for our 2 drinks
I wrote the head Morton's and got a complimentary dinner for 2
Second time around was better must have been a fluke
Second time around sat across the table from our former mayor and the store with who has
Better prices noooooooobody
Jacobs haven't tried it but it looks spectacular
I have been to Morton's. Twice once. For a dinner date with a not so superior meal
The salad lettuce had brown edges on it from being out to long and the steak I had to cut off the edges
And eat the middle part...........my dinner date did not eat her steak and sent it back
We got the whole meal credited. On our bill except for our 2 drinks
I wrote the head Morton's and got a complimentary dinner for 2
Second time around was better must have been a fluke
Second time around sat across the table from our former mayor and the store with who has
Better prices noooooooobody
Jacobs haven't tried it but it looks spectacular
When you go to Jacob's, try a Wagyu steak. Snake River's are my favourite. Thank me later.
Wagyu. Snake river steaks
What wagyu snake river is Chloee. Size
Since wagyu. Is. VIP. Chloee. Worthy very pricey
I know I would pick an 8 oz New York. Cut my favorite
Plus a bottle of wine $300 lighter and a 4 hour dinner date
Will be a night to remember
What wagyu snake river is Chloee. Size
Since wagyu. Is. VIP. Chloee. Worthy very pricey
I know I would pick an 8 oz New York. Cut my favorite
Plus a bottle of wine $300 lighter and a 4 hour dinner date
Will be a night to remember
Guys, it's so pretty, I almost want to frame it. Lol.
OMG and the bread muffins or whatever those things are that they give you when you leave. Omg.
Date night soon?
I usually go with a 6 or 8oz tenderloin or the 8/16oz striploin, depending on how hungry I am. The tenderloin comes out looking seriously small, but it's really, really filling so don't be fooled by the size, if you ever get it. 6oz sometimes is just fine, especially if you have a few glasses of wine and an appetizer beforehand.
Getting them to make the salad in front of you is always a nice touch, but I guarantee you after that, you'll be feeling pretty satisfied so I wouldn't recommend getting any larger than 8oz for most small stomachs, unless you want to doggy bag it.
Personally for wine, I can be really indifferent. I prefer a lighter white but it's almost like a disservice with that steak, so I'll get a random Pinot or Merlot and chill with that.
I make the best steak in town. Only the best cuts, Beef tenderloin, Striploin and T-bone. Steak is easy to make and cheaper.
