That's pretty much it in a nutshell. ^^^There is no secret. I have a friend who has rejoined several times. It is like weight watchers with the exception it costs 50 a week. You go in and get weighed, hear a motivational speaker who has walked the walk and share with other members your challenges and eat roughly 1000-1200 calories per day. Drink lots of water, record what you eat, and walk and exercise. It become s a way of life for the die hards. no chips ever, only lettuce. Apparently Harvey gives the talk on Sunday and is dynamite. He had once been overweight himself so is a walking testament himself. He has obviously kept it off. That is it.
yes...it is/was a 6 month commitment.....I learned a lot, and lost close to 40 lbs over the 6 months. After you hit the target, it was free to go back for the lectures, periodic check up/in which I've done. I have managed to keep most of the lost weight off, and when it creeps back in, I know what I need to do and can pull it back.Last time I asked you had to commit to 6 months in advance...but yes its like WW .
If you have money to burn go ahead, but most people are educated enough already. I lost 30lbs in 3 months following a tried an true method.
- Drastically cut down your carbs.
- No white sugar or flour
- Limit fried foods, no deep fried foods
- Drink plenty of water
- Get a minumum of 6 hours sleep
- Get 40 minutes of exercise 4 days a week
- Plan your cheat days accordingly, don't prolong hunger pains
- Eat a variety of vegetables, roasted root vegetables are the best.
- Take a vitamin supplement that contains C, B complex, D and Riboflavin.
And if they tell you you'll never be hungry, they're lying.
My guru.
Once I wean myself of Cymbalta (complications from the car accident) I'm getting on Osmin Hernandez's program
Facile, polenta con salsice and rapini, if you put some pecorino in the polenta while it cooks you don't even need salt.(How does an Italian do this successfully, when food is bigger than religion?)
Facile, polenta con salsice and rapini, if you put some pecorino in the polenta while it cooks you don't even need salt.
These days I have no choice but to watch what I eat - I may have Lupus. The rheumatologist hasn't made an official diagnosis but she prescribed 60 mg of Cymbalta a day, I'm to do a follow up in early December when well no for sure. Cymbalta is a nasty ass drug that left me punch drunk the first month I was on it. Brutal side effects but I'm willing to accept it to control the pain surges that eat me up.
Facile, polenta con salsice and rapini, if you put some pecorino in the polenta while it cooks you don't even need salt.
These days I have no choice but to watch what I eat - I may have Lupus. The rheumatologist hasn't made an official diagnosis but she prescribed 60 mg of Cymbalta a day, I'm to do a follow up in early December when well no for sure. Cymbalta is a nasty ass drug that left me punch drunk the first month I was on it. Brutal side effects but I'm willing to accept it to control the pain surges that eat me up.
Pecorino has to be one of the saltiest cheeses...Facile, polenta con salsice and rapini, if you put some pecorino in the polenta while it cooks you don't even need salt.
These days I have no choice but to watch what I eat - I may have Lupus. The rheumatologist hasn't made an official diagnosis but she prescribed 60 mg of Cymbalta a day, I'm to do a follow up in early December when well no for sure. Cymbalta is a nasty ass drug that left me punch drunk the first month I was on it. Brutal side effects but I'm willing to accept it to control the pain surges that eat me up.