Genny is an old name in beer and has solid and consistent taste.
And today i wanted an ALE.
As you know my regular is a Stout. But as all of us here know variety is the spice of life.
What are you Drinking tonight?
- Thread starter Mr. Lucky
- Start date
And today i wanted an ALE.
As you know my regular is a Stout. But as all of us here know variety is the spice of life.
Genny makes a LAGER that is very consistent and a nice finish.
Guinness my favorite Stout.
I do also love a great IPA.
A Guinness this afternoon, then a glass of red wine with steaks off the first charcoal BBQ of the season.
Now looking forward to a wee dram (or two) while watching Breaking Bad .... I wish he would have left the pizza on the roof.
Now looking forward to a wee dram (or two) while watching Breaking Bad .... I wish he would have left the pizza on the roof.
i had far too much rum last nite and not nearly enough coke...lol
so tonite...no spirits for me
(really its because i have work in the mornin...lol)
so tonite...no spirits for me
(really its because i have work in the mornin...lol)
Used to be mine also, but now it just tastes thick and too sweet. Years ago I was in a smalltown bar in Ohio with some friends and ordered a Guinness warm, meaning of course room temp. The bartender came back with a bottle that felt like very warm tea. When he saw my puzzeled expression he explained he had put it in the microwave, but not to worry, he had remembered to take the cap off first. Good for him.
A couple more you might want to try:
Wells IPA, available at some LCBO stores, look around the next time your are in NF.
Liberty Ale from Anchor Brewing in San Francisco.
A couple of glasses of red wine, a 2006 Chianti;
made a nice antipasto of tomatoes, roasted peppers, some balsamic vinegar and topped with very crispy bacon - just sort of made it up on the fly, it could make a nice tapas if I had some goat cheese
and then a pasta for dinner
no dessert tonight
made a nice antipasto of tomatoes, roasted peppers, some balsamic vinegar and topped with very crispy bacon - just sort of made it up on the fly, it could make a nice tapas if I had some goat cheese
and then a pasta for dinner
no dessert tonight
