Strubs had been owned by Mrs Whyte's for several years so when Whytes went down so did Strubs. FYI, the Strubs you see in stores today are are made by a German company which bought the name and labeling rights during the bankruptcy proceeding. Sadly, they're terrible, nowhere close to the original Strubs. The closest I've found to the original Strubs recipe is Marty's Pickles. Marty is the grandson of the Strub's founder. Here's a link:
https://martyspickles.ca/. You want the "Original Brine Dills."
And yes, Strubs were my weakness. Could eat an entire jar at a sitting.