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Here is my favorite easy recipe for vegan mayonnaise; a staple for making delicious vegan sandwiches, salads, dips, sauces etc. Only takes a couple of minutes!
Blend Together:
1/2 cup soy milk
1 cup vegetable oil
1-2 teaspoons agave nectar
1 tablespoon vinegar
1 teaspoon lemon juice
a sprinkling of sea salt (or seasoned salt is a substitute with more flavour)
This can be kept in the fridge for around 10 days.
Here is my favorite easy recipe for vegan mayonnaise; a staple for making delicious vegan sandwiches, salads, dips, sauces etc. Only takes a couple of minutes!
Blend Together:
1/2 cup soy milk
1 cup vegetable oil
1-2 teaspoons agave nectar
1 tablespoon vinegar
1 teaspoon lemon juice
a sprinkling of sea salt (or seasoned salt is a substitute with more flavour)
This can be kept in the fridge for around 10 days.

