The issue of tipping
- Thread starter JamesDouglas
- Start date
Food is only low cost when you eat in low cost places.i didn't actually do that nor would i run out on the bill. i said it to get him going again cuz i was bored and he kept me entertained for part of the day, food bringers are very predictable. also food is usually low cost when you are eating alone.
But I must confess I have been enjoying Boston Pizza a lot lately freight hauler.
when i am on the road higher end restaurants don't really have truck parking so i need to go with what is available. when i am at home i eat at better places cuz i can actually get to the better places. there is a decent steak joint in norcal i got to go to while i was out there on my last vacation. fishermans wharf is also really cool place to eat. as for toronto i don't consider any of the places to be that great compared to some places i have been. can't even tell you the last time i ate at boston pizza. north beach pizza in california ruined canadian pizza shops for me.
Rid, he is just a troll with a simplistic mindset. Chose a job that can be learned in a few weeks with minimal social interaction he could manage to handle. We need delivery boys too. He doesn't have the social experience we have. Lashing out here is really just him looking for anyone to talk to him.
No point getting too up about it.
And thanks for speaking up.
No point getting too up about it.
And thanks for speaking up.
The stories I could tell you about truckers.
Anyways I have eaten, and will continue to eat at some of the best restaurants in the world. I really, really like food. I will also be the first to say that good service can really enhance my enjoyment of a meal, which is not just about feeding one's face.
I have never been to San Fran, but would like to. I will add them to my "to eat" list. Thanks!
don't have the social interaction you have lol. you really are clueless. thanks for the tip on the norcal SF restaurant tip, i am going back there in a few weeks for month number 3 of vacation this year. i will certainly check it out. how often do you get out there ? there is a not bad diner/restaurant but it doesn't fit into a greasy spoon type thing. talked to the locals and it gives a fun appearance but takes food serious. maxx's there is one in burlingame and another in redwood city.
Don't worry about it simon. Just trolling with you. Haven't heard of maxx's but I will add it to my list. I have I time share in nob hill use it maybe every 3 years. The one at pier 23 called, well Pier 23 have great reasonably priced seafood and live jazz. Lotsa patio.
Michael Mina is a whole other animal. Expect 200+ per person depending on wine tastes. But my SO said it best...."This is what food is supposed to taste like!". And absolutely impecable service. It really is worth it.
Cheers
max's actually had hand made burgers, quality cuts of meat that weren't processed and real mashed taters, not that shit that you just add water like most places do now. had a full bakery in there. i am looking for a picture of the eclair i got from there. it's on my facebook somewhere. it was casual dining and nothing overly fancy, relaxed attitude but actually decent food. i am gonna look into this place while i am out there again. i was at the irish bank last time, nice pub. this is the eclair and my foot for sizing.
