The best sushi in Tokyo is from a place where a man is so devoted and passionate about his work. I admire this man's skill, dedication, and passion. The couple doing the documentary are so moved by the experience that they get very emotional.
I've had a variety of sushi, from the cheap supermarket kind to a more upscale restaurant.
Bad sushi I had was where the rice was just disgusting: flavorless, hard, dry, or opposite: too mushy. One time I was served sushi where the fish was clearly on the verge of rotting.
Good sushi is where the fish literally melts in your mouth and is so delicately sweet and flavorful, with the texture being just right. You close your eyes and are transported to a happy place.
As explained in the video, there is a misconception that good sushi is fresh. Not so. Good sushi, at least tuna, is aged. And the most important part of good sushi? The rice. The seaweed should also be crisp and not mushy and sticky.
Unfortunately, I rarely treat myself to such extravagance. I asked a Japanese friend of mine what he thought the best sushi in Toronto was. I told him where I had good sushi (Fune), he told me it was OK at best.
His recommendation? Zen sushi. https://www.yelp.ca/biz/zen-japanese-restaurant-markham
I lived in the area for many years, but never went there. I regret it. But, believe me, if my friend (who is in his mid forties, and very well traveled) says that the best sushi in Toronto is Zen, I can absolutely guarantee you that is is very good. Apparently they moved locations.
Problem is that it is very pricey. Expect to shell out at least $200-300 for two people.
