NO Turkey For Xmas.....

Snook.fr

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Apr 28, 2002
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Well, This will be a Christmas without Turkey !
I will have some Smoked Salmon. a Shrimp & Grapefruit Salad, some Seared Foie Gras with Tokaji and Apple Sauce, sauteed Potatoes and Loads of Brocolis.
Desert will be a nice "Buche aux Marrons".....

Are you guys still in the Tradition of eating the Fat Chicken (turkey) with Potatoes and Gravy?
 
Pour moi, Canard
 
We had the turkey on the weekend along with the salmon, ect. Tell you the truth I would just prefer a nice buffet somewhere. Not a big fan of turkey or salmon.

BBLACK
 
I'm thinking on ordering Pizza.

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And the angel said unto me, "These are the cries of the carrots, the cries of the carrots!
 
anything but holiday fair.
 
I will be having salmon, Alaskan King Crab legs and fries and a few Molson Dry. Hope all Terb members have a Merry Christmas and hope Santa got you the gift you wanted.
 
I have never made a turkey before, but I'll be putting one in the oven this afternoon, go see Peter Pan, then come back home and hope it turns out.
 
shack said:
I have never made a turkey before, but I'll be putting one in the oven this afternoon, go see Peter Pan, then come back home and hope it turns out.

You can't leave your turkey alone to cook you have to baste it and baste it or it will come out all dry.


Thats why I am making chicken.

BTW

Pizza deliverys are closed today :(
 
Help me Jenn, i just burnt my toast.
 
Yes i am a cereal man....Trix are for kids...and Twobigo!
 
that,s why i,m such a sweetie...BTW i got a nice present for Christmas..so if you need your Christmas dinner dishes washed and dried i charge a nominal fee, lol!
 
I hate turkey. Did someone say shrimps? Yum, I love shrimps! :D
 
I hate Turkey, but not because of the Dryness, If you spay the Bird with its own juice every 15 minutes, Cook the Last Hour with oven door open and spray (or "Arrose" in french) every 5 minutes it will be melting in your mouth.
Anyhow, 1st time I cooked a Big Bird, it was Good (for the first 2 days) then we got fed up as there was Food for about 2 weeks....
Now I go with Either Foie Gras or TBone (pittsburg Style).
French Fries and Bearnaise of course!!