Food thread

Do not eat that shit. It would be better for you to eat the packaging the patties came in.

Blame the vegans for companies creating this crap.
 
Don't you want to support Canadian chick pea farmers. They went through downright misery when they were told to give up tobacco.

I read the ingredients in a veggie burger, most of it said bean protein. Where they fail is in the additives to make them look like hamburgers.

 
Peru's Japanese cuisine bond is even stronger.

Getting back to veggie burgers, you're being royalty ripped off if you buy them. Chick peas are cheap, cheap, cheap. Just like Spam.

Shush dear don't make a fuss, I'll have your spam, I love it! I'm having spam, spam, spam, spam, spam, spam,spam, baked beans and spam.

 
I developed a taste for Spam and Hereford Corned Beef as an alternative to McDumpies. I love it, it's wonderful stuff!

Anyone ever try this, I'm going to wing it.

 
Public service announcement.

Clover Leaf in its greenwahing effort squeezed a big smelly one out. They are claiming that canned tuna packed in water is natural - ever ate canned tuna packed in water, awful is a kind word. A cost cutting measure by Clover Leaf disguised as nutrition.

I will buy Unico canned tuna packed in olive oil - as it should be. It's very versatile, you can make a mean pasta sauce with it. Unlike water packed tuna which most people drown with mayonnaise. The vacuum packed tuna is the best but also the most expensive.

My favorite is aglio e olio with tuna, this is the closest to how I make it.

 
Meet Canada's Lidia Bastianich, Ivana Raca.

Both are from former Istria which was Italian before WW II. Lidia has an extensive food empire, Ivana is just getting started. She holds competative cooking victories over Bobby Flay and Rob Feeney. Trained by Mark McEwen, she has two restaurants of her own: Ufficio and at Asembly Chef's Hall.

 
Matty Matheson looked terrified when he went catfish noodling with Brad Leone.

He's back in his element making the magic elixir. Pho may be Vietnamese, there's nothing more comforting on a cold winter's day.

 
The best food porn clip of 2019.

Lovely Molly gets to play with Jamon Iberico, the most expensive cured ham in the world.

 
This is Anal Johnson's favorite dish.

In Blazing Saddles he said that he would accept blacks and Chinese but he didn't want the Irish.

 
this made me do a pretty big cummy