Food thread

[Insidious Von]

Harvey Weinstein tried to slobber all over Asia Argento - she got bored. Good luck trying to blacklist her, her father is Dario Argento and she's also connected to Aurelio Di Laurentiis and Paolo Sorrentino.

Anthony Bourdain likes Ities, he and Asia are currently an item. He recently did a show on Puglia (the heel of Italy), he had lunch with Francis Ford Copolla then spent the rest of the show schlepping around with Asia.

 

[Insidious Von]

Can't blame the dude for wanting a traveling companion.

Bourdain's ex-wife is a Sardi and a martial arts expert. She got him off of cigarettes and into jujitsu. However, she wasn't keen about being part of his shows, Asia doesn't have a problem with that.

 

[Indiana]

I am pro food

 

[MissCroft]

Chicken breast with brie and apricots is one of my favourites and is VERY easy to make. https://houseandhome.com/recipe/chicken-with-brie-apricots-recipe/

 

[Insidious Von]

Panettone is kind of boring on its own, I'm going to try to make this for Christmas dinner.

 

[Ceiling Cat]

Hey Von,

I do not go in for that Zampone e Fagioli or Trippa alla Romana stuff, how about you cook us up some Cannelloni?

 

[Insidious Von]

Benvenutto Take Out Cat.

With all the methane being ripped on this board recently, you are like a whiff of lavender.

Here's what making for Christmas Dinner.

 

[Ceiling Cat]

Von,

I hear there are people looking for you, watch your back. You had better tuck a Beretta 418 in your butt crack.

 

[MissCroft]

I love Vietnamese Pho in the winter. Think I'm going to try the first (beef) recipe:

 

[essguy_]

I love Vietnamese Pho in the winter. Think I'm going to try the first (beef) recipe:

I pho-king love Pho! I always thought "Pho King" would be a great name for a Vietnamese restaurant - then one opened on Yonge North of Eglington. It's Pho is just OK though.

 

[essguy_]

Caico e Pepe. Had a fabulous course of this last night. Really, really simple ingredients but I find it difficult to get right at home, never tastes the same. So simple that it’s hard, if that makes any sense.

 

[Jasmine Raine]

Man I am boring. Just give me dead cow on an open flame and I am good.

 

[MissCroft]

Man I am boring. Just give me dead cow on an open flame and I am good.

LOL Sometimes that works for me too. Just steak and a baked potato.

 

[Insidious Von]

Merry Christmas.

 

[MissCroft]

^^ Even better with a sweet potato!

 

[essguy_]

LOL Sometimes that works for me too. Just steak and a baked potato.

Man I am boring. Just give me dead cow on an open flame and I am good.

My ex-wife used to drag me to the Powerball every year where I'd try not to stare at the 20 somethings while my wife and her idiotic friends tried not to seem like they were competing with the 20 somethings. Anyway, the one year it was great was when Marc Thuet spit roasted a whole bison. The lineup wasn't too bad either (they were making sandwiches when I went through. They collected the drippings in huge metal pans, and used mops to baste the bison. I spoke with one of the assistants and he said that they put the bison on almost 24 hours before the event. A whole F!ing cow on a spit! It was really good - lots of fat drippings so it was like a coronary between between a sliced baguette. Later, they served up the ribs, shanks, etc - but I had escaped by then...

Here's a pic of it being prepared:

 

[Jasmine Raine]

Perfect!!! Sign me up!!! :wink:

 

[Insidious Von]

I treated my accountant (Miserable Scots Prick) to lunch at Tremonti today, reward for a job well done in 2017.

He loves Italian food.

 

[danmand]

I treated my accountant (Miserable Scots Prick) to lunch at Tremonti today, reward for a job well done in 2017.

What? Next you will take your lawyer out for drinks???

 

[GameBoy27]

My ex-wife used to drag me to the Powerball every year where I'd try not to stare at the 20 somethings while my wife and her idiotic friends tried not to seem like they were competing with the 20 somethings. Anyway, the one year it was great was when Marc Thuet spit roasted a whole bison. The lineup wasn't too bad either (they were making sandwiches when I went through. They collected the drippings in huge metal pans, and used mops to baste the bison. I spoke with one of the assistants and he said that they put the bison on almost 24 hours before the event. A whole F!ing cow on a spit! It was really good - lots of fat drippings so it was like a coronary between between a sliced baguette. Later, they served up the ribs, shanks, etc - but I had escaped by then...

Here's a pic of it being prepared:

Thuet rocks. Known him for 20 years. You should see some of the dinner parties he throws at his house!