I do a dish I call egg thing. Uses up fridge left overs.
Prep by mix up cheeze powder into milk.
Dice up green peppers and onion.
And break 8-10 eggs and whip and add in milk and cheese.
If left over peameal bacon or ham around in the fridge, dice it up.
Get any salsa in the fridge at hand.
Big cast iron fry pan.
Sear diced onion and green peppers in veg oil until onions are transparent.
Pour in egg mix, stir regularly and once eggs start to thicken add in diced meat, stir to distribute, stir in salsa if using.
Turn heat down. Use spatula to flip so top runny bits cook.