Istead of potatoes use celeriac, celery root, is very low in carbs and calories with tons of
nutrients.
Peel then
nutrients.
Peel then
- Try it raw — sliced or grated — in salads, coleslaw or French celeriac remoulade.
- Boil and mash the vegetable as an alternative to potatoes or other root vegetables.
- Roast or bake celeriac like potatoes.
- Cook and blend it for soups, sauces, pies and casseroles.
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