Best Steak in Toronto???

[fromaway]

Winston: Lindy's is still where it always was, on the east side of Yonge just north of Gerard... or, at least it was when I last passed by about 2 months ago.
Perry

I think you will find that the sign is still there but the place is closed.

fa

 

[The Baroness]

youre right.....it is

 

[Bone]

My back yard BBQ.

Other than that:

#1 Barberians
#2 Tom Jones
#3 Ruth's Chris

Morton's sucked the 2 times I was there. Nothing like their places in Chicago & SF!

 

[fiasco]

Didnt read the entire thread but for value for the money I think Bardis is the best bang for the buck. If money is not an issue than Harbour 60 is my top choice. I've had the best and worst experience at House of Chan ... dont know why they bother asking you how you want your steak done as they cook it the way they feel like. However, when cooked right HofC is awesome.

 

[blogs]

Near the Million$ there is Zorros, 60's ambience but excellent steak and prime rib and cheap in comparison to downtown

blogs

 

[the rusty tromb]

The Octagon in Thornhill.

 

[kooley]

There used to be a place in thornhill, on yonge nort of royal orchard called Eddies. It was the best, I wonder if it is still there.

 

[Berlin]

.. I've had the best and worst experience at House of Chan ... dont know why they bother asking you how you want your steak done as they cook it the way they feel like. However, when cooked right HofC is awesome.

nooooooooooooooo.... even House of Chan is YMMV !?!
Damn.....

 

[rocko]

This is a great thread! Got to say I have been to a few of the fav's downtown over the years but I got to say if you wanted a good meal at a decent price Lindy's now gone was great. I always wonder how much extra am I paying for a dude in a tux to serve the table??? There used to be a place on I think Adelaide just east of University that was that had a big time rep and all the politicos went there....in fact more rep than good food which for a number of these places is what keeps them in business. A good meal for a reasonable price and diesel fumes go to MasterSteak on dixie north of the 401,hungry truckers can't be wrong!

 

[The Baroness]

Ruth's Chris USDA Prime Filet is to die for. Cut tall, cooked medium rare....mmmmmmmmm.

The lean tenderloin cut is especialy well suited to their 1800 degree cooking process.

I've been there with others who have had the ribeye steak.

"I'll have the 16 ounce ribeye, double butter, a coumadin IV drip, wide open, ringers lactate, oh a aslice of the pecan pie and 20 cc's insulin for dessert!"

I agree totally!

 

[PDL007]

Black Angus

Black Angus. trust me!

On Dundas between Islington and Royal York.

All the rest are over priced.

TRUST ME JUST GO.

 

[Berlin]

Black Angus

Black Angus. ...On Dundas between Islington and Royal York.

I think Black Angus is on Bloor. Are we talking about the same one here ?

 

[Phat Boy]

went to house of chan on sunday night and this time decided to order the $73 kobe 12ounce rib eye....it was actually quite good.


for a tulip type of dive, seniors is quite good...

barbarians..was good. i havent been since the old man passed

bigliardis.good piece of beef..especially if you want to see some butt pirates wearing there assless chaps on the way there.

tom jones....good steak

le beeftech, bifeteque, whatever the fuck it is.......fucking swill....does their meat even come from a cow?


ruths chris....butter is always better...


mortons....average


tulip....eehhh

 

[SilentLeviathan]

Re: Black Angus

I think Black Angus is on Bloor. Are we talking about the same one here ?

Yeah, it's on Bloor. A lot of people get Bloor and DUndas mixed up there due to the whole Six Points thing.

Black Angus gets my vote.

 

[bbradk]

tulip for sure, without reservation

 

[shack]

There used to be a place in thornhill, on yonge nort of royal orchard called Eddies. It was the best, I wonder if it is still there.

It's still there.

 

[shack]

I had the 16oz Bone-in Filet

Isn't that an oxymoron? I thought by definition that a filet has no bone.

 

[Hotdog]

Black Angus on Bloor West - my steak there beat what I had at both Harbour 60 and Morton's, and the prices are better also.

 

[HowardHughes]

I think my steaks rock!!!!!

If I don't cook them, then it is either Barberians or Mortons.

mmmmmmm...steak.....

 

[PDL007]

Black Angus is on Bloor. I always mix them up. Stupid cross over.