All about steaks.

[Insidious Von]

Any discussion about steaks involves The Steak Master otherwise known as Gustavo "Guga" Tosta.

Honouring his Porto/Brazilian heritage.

 

[jimidean2011]

Any discussion about steaks involves The Steak Master otherwise known as Gustavo "Guga" Tosta.

Honouring his Porto/Brazilian heritage.

Excellent topic! What's your favorite cut?

 

[Insidious Von]

Excellent topic! What's your favorite cut?

NY strip rib eye, or flank steak for making fajitas.

 

[jimidean2011]

NY strip rib eye, or flank steak for making fajitas.

Nice! I generally choose striploin due to the reasonable price and rib eye when I'm feeling fancy. Now here's the important part...Montreal steak spice?

 

[Insidious Von]

Salt Bae crashed Argentina's World Cup party - pissing off Nello in the process. Guga has no use for him.

 

[Insidious Von]

Mexico's gift to the world.

 

[squeezer]

I am a tomahawk lover

 

[Insidious Von]

.Montreal steak spice?

I prefer freshly ground pepper and garlic salt. Stay away from jarred garlic.

 

[jimidean2011]

I prefer freshly ground pepper and garlic salt. Stay away from jarred garlic.

I don't have 43 minutes, can you summarize the video please?

 

[Insidious Von]

I don't have 43 minutes, can you summarize the video please?

Don't use too many onions.

 

[Insidious Von]

Guga and I agree, La Castile sweeps the floor with Ruth's Chris.

It's been awhile since I was there, is it still Toronto's (Mississauga) best steakhouse.

 

[thumper18474]

1-1/2 " thick prime rib or a 1"thick wagyu
Although I wouldn't turn down a tomahawk...LOL

 

[Mr Deeds]

If your any good at grilling I'd suggest you visit The Butcher Shop on Shorncliff south of Dundas in Etobicoke it's like a carnivores heaven.

 

[K Douglas]

If your any good at grilling I'd suggest you visit The Butcher Shop on Shorncliff south of Dundas in Etobicoke it's like a carnivores heaven.

I've never bought any of their steaks but they make some damn good sausages.

 

[squeezer]

I prefer freshly ground pepper and garlic salt. Stay away from jarred garlic.

Jarred garlic doesn't even taste like garlic. Only a mangacake would use jarred garlic!

 

[JeanGary Diablo]

Jarred garlic doesn't even taste like garlic. Only a mangacake would use jarred garlic!

This!! There are a few jarred/packaged ingredients that make little to no difference compared to their fresh counterparts and I will use if I am lazy (parsley comes to mind), but jarred garlic is absolutely bloody nasty.

Substituting jarred garlic for fresh garlic is just wrong in every single instance.

 

[shack]

Guga and I agree, La Castile sweeps the floor with Ruth's Chris.

Have you ever been to Zorro's on Torbram Rd.?

I think that they're very comparable. The Castle is more grandiose but Zorro's is more like a high class countryside hacienda. And the menus are virtually identical.
Steakhouse | Mississauga, ON - Zorro’s Steakhouse (zorrossteakhouse.com)

Zorro’s Steakhouse Gallery | Mississauga, ON - Zorro’s Steakhouse (zorrossteakhouse.com)

 

[boomboom]

YouTube search cowboy Kent Rollins. Chuck wagon cook.... great steak videos.

 

[Goodoer]

Have you ever been to Zorro's on Torbram Rd.?

I think that they're very comparable. The Castle is more grandiose but Zorro's is more like a high class countryside hacienda. And the menus are virtually identical.
Steakhouse | Mississauga, ON - Zorro’s Steakhouse (zorrossteakhouse.com)

Zorro’s Steakhouse Gallery | Mississauga, ON - Zorro’s Steakhouse (zorrossteakhouse.com)

I liked Zorro’s as well. It has been a while, but it was good. Rib-Eye is my favourite.

 

[Insidious Von]

The Parana region of Brazil is cattle country and the birthplace of Guga. He knows his stuff.