We make our own very tasty pizza every 6 weeks or so, mostly in cooler months.
Dough from the bread machine, roll, and let rise a bit before home made sauce, and add dressings.
Porous stone we place in the oven to bake it on to perfection.
The fun event I recall was when our kids were younger, and we were out for the night. Neighborhood kids we knew were over to act as sitters for ours.
They called out for a delivery pizza for dinner, and because we had never ordered, our phone number was not is pizza co system.
So they would not deliver for kids, who did not have a credit card to secure an order as a new customer. Where the sitters live they order delivery pizza all the time and were just used to pay the driver cash on delivery.
We came home to tidy the kitchen from the minor mess of the dinner made from KD, as only two teen boys can make.