DicAnns is an acquired taste that appeals to cab drivers and truck drivers. They were around 50 years plus even before the big chains moved on. To give you an idea of what a DicAnn burger is. Imagine a home fried hamburger patty swimming in tomato sauce on a bun.Who knows what I'm talking about?
www.dicanns.ca
look everyone has a specialty, mine is fast food. you want a welfare burger you go to in n out. you want something good you hit me up and i will send you in the right direction.
Peters on Eglinton has out of hand portions, mind you there prices have gone up. Zets is great fro 24hrs but the best souvlaki in Mississauga is Astoria Dundas rd east of Dixie. There is also one on the danforth.Bigger than Peter's At Eglinton?
I forgot about A&W..really tasty burgers. Could go for a double Mozza right now!A&W has a good burger.
You're joking right? Big chain burgers are all steroid and antibiotic filled mystery meat. Just try asking them to cook it medium rare.wow, I forgot just how good their burgers are. Ordered a double whopper w/ onion rings, fries and a chocolate shake to wash it all down. Delish! One thing I really like about BK is that they're always generous with the toppings. I also don't feel so guilty after getting extra lettuce, tomato, etc since more veggies = healthier burger.
I think Licks has diminished due to high pricing.Yes it was djk.
Side note.........I used to like Licks but no so much anymore.
Who is the blond chick with the boob smacking. She looks a bit like "Ember" from various things, but I am sure it isn't her.I think Licks has diminished due to high pricing.
Crawling along St Claire the other day and saw Stockyard. Went in and tried their burger and fries. burger was good but the double cooked fries weren't. Hey, to each his own. There was a couple sitting next to me eating the fried chicken dinner for two and it looked good especially served in the hot iron skillet. I wathc the cook in action and they do double fry almost everything. As far as the service, it's a tiny dinner with one waitress in the middle of the afternoon and was packed, but I was in and out in 30/45 minutes. In my mind, smashing the rounded burger down with a flat iron, hence the name 'Smash Burgers' packs the meat to much for a proper burger. Real bread bun though, nit that spon floured marshmallow you get in BK, Macs and Wendy's.You're joking right? Big chain burgers are all steroid and antibiotic filled mystery meat. Just try asking them to cook it medium rare.
My money is on a Stockyards burger. Ground fresh everyday so you can order it medium rare. I love the Animal and Green Chili Pimento Cheese Burger. Yum!!!
http://thestockyards.ca/NEWMENU.html