Your weirdest eating quirks
- Thread starter black booty lover
- Start date
Spaghetti with spinach dip (from Costco);
rye bread with butter and pickles (the ones that are sold in the fridge section) sandwich;
rye bread with butter and sugar sandwich;
hot coffee with ice cream (pt ice cream into the cup of coffee and drink within 1 minute);
fried sliced eggplant with mushed garlic and a slice of tomato on top (actually, this one is a standard Russian dish);
rye bread with smoked and/or salted pork fat (another standard Russian food)
rye bread with butter and pickles (the ones that are sold in the fridge section) sandwich;
rye bread with butter and sugar sandwich;
hot coffee with ice cream (pt ice cream into the cup of coffee and drink within 1 minute);
fried sliced eggplant with mushed garlic and a slice of tomato on top (actually, this one is a standard Russian dish);
rye bread with smoked and/or salted pork fat (another standard Russian food)
I'll open a can of Spam once every month or two, hard fry slices and make a sandwich. Or with eggs and toast
I was accused of child abuse once when I gave a sandwich to my then toddler daughter. She won't eat it now but she loved it then.
I was accused of child abuse once when I gave a sandwich to my then toddler daughter. She won't eat it now but she loved it then.
Peanut butter on shot dog.
I tried to describe it once in glowing terms “think of it as a meat filled cloud” but it didn’t do it justice.
It’s fucking awesome
I tried to describe it once in glowing terms “think of it as a meat filled cloud” but it didn’t do it justice.
It’s fucking awesome
I put cinnamon on and in everything, in my coffee/tea, toast, cereal, pasta, sandwiches, desserts,
Also I put mustard in a lot of things, I read it is a chef/bakers secret to bring out flavours in sauces, even in cakes/cookies and other desserts.
I put cinnamon, mustard, and bbq sauce on my sushi rolls
Growing up I hated when foods touched/mixed together and loved those sectioned off plates.
Now I love to mix and match all types of foods and for that matter ladies! (wow I didn't think I was going to learn something about my self from this thread)
Also I put mustard in a lot of things, I read it is a chef/bakers secret to bring out flavours in sauces, even in cakes/cookies and other desserts.
I put cinnamon, mustard, and bbq sauce on my sushi rolls
Growing up I hated when foods touched/mixed together and loved those sectioned off plates.
Now I love to mix and match all types of foods and for that matter ladies! (wow I didn't think I was going to learn something about my self from this thread)
I guess im the only one who likes corned beef rolled im soft taco shells with cheese and hot sauce, then deep fried..
This was our version of tacos growing up..
This was our version of tacos growing up..
Exactly how does one roast a cucumber? Does it come out looking like broiled zucchini?I don't think It's particularly weird but I've discovered roasted cucumbers with salt and pepper.
KK
I add a bit of cinnamon to my spaghetti sauce. I think some people think that it's weird.
Julia Child loved peanut butter with corn chips. I've tried it...not bad.
Ever had Khafta (sometimes spelled Khufta), the mid-eastern/Afghani grilled beef skewers spiced with garlic, cinnamon and cloves? Delicious!
