Your last supper....

K Douglas

Half Man Half Amazing
Jan 5, 2005
31,627
13,671
113
Room 112
Envision that you expire at midnight what are you ordering for your last meal (besides pussy)?

Myself, I'm starting off with a plate of burnt ends. Brisket that has been double smoked, its unbelievably delicious. A KC BBQ staple.
Next up some braised oxtail ravioli. Melt in your mouth goodness.
For the main I cannot go wrong with a juicy grilled steak - my preference being a 12 oz bone in rib eye cooked medium rare accompanied by a loaded baked potato and a side of creamed spinach. Washed down with a glass (or two) of my favourite Pinot Noir.
And since I fucking love Mexican/Spanish food so will follow up the steak with a trio of carnitas, chorizo and el pastor tacos. Extra guacamole please.
Finally while I'm not really a dessert fan I have to mellow out all the rich meat with some coconut custard cream pie.

And no I'm not dying. I just saw Silence of the Lambs for the 50th time and was inspired by the scene where Hannibal the Cannibal ordered a special dinner of rare lamb chops before he gutted the two cops.
 
tiger paw rice with shark fin soup. beluga caviar for dessert
 
macaroni pie and mash potatoes, smothered in gravy
 
A sixteen oz steak aged at least 35days, the biggest baked potato you can find smothered in sour cream bacon bits, dipping with butter and chives, And a bottle of 1973 Margot. And for the desert, my grandmothers peach pie. Its been years since she died and to this day I can still smell them cooling on the kitchen window. I would truly die a happy man at that point.
 
Bacon. Rasher upon rasher of bacon. Washed down with - I don't care. Any old swill. Just keep the bacon coming. Hickory, maple, hell, OPIUM smoked bacon. Bring it on. Back bacon, peameal bacon, pancetta, gypsy bacon. Chocolate covered. Battered and deep fried. Crunchy, chewy, soft or stringy. Raw even, why not? Bacon, bacon, bacon. Keep jamming that bacon down my gullet until it clogs my arteries and I die, cheating the hangman.
 
A Chinese wedding feast, all ten courses. I'll be so full that when they hang me, they will get a big surprise. My las testament.
 
A Chinese wedding feast, all ten courses. I'll be so full that when they hang me, they will get a big surprise. My las testament.

I've never been to a Chinese wedding. Typically what is in the feast - Peking duck I assume?
 
Envision that you expire at midnight what are you ordering for your last meal (besides pussy)?

Myself, I'm starting off with a plate of burnt ends. Brisket that has been double smoked, its unbelievably delicious. A KC BBQ staple.
Next up some braised oxtail ravioli. Melt in your mouth goodness.
For the main I cannot go wrong with a juicy grilled steak - my preference being a 12 oz bone in rib eye cooked medium rare accompanied by a loaded baked potato and a side of creamed spinach. Washed down with a glass (or two) of my favourite Pinot Noir.
And since I fucking love Mexican/Spanish food so will follow up the steak with a trio of carnitas, chorizo and el pastor tacos. Extra guacamole please.
Finally while I'm not really a dessert fan I have to mellow out all the rich meat with some coconut custard cream pie.

And no I'm not dying. I just saw Silence of the Lambs for the 50th time and was inspired by the scene where Hannibal the Cannibal ordered a special dinner of rare lamb chops before he gutted the two cops.

What, no liver with some fava beans and a nice chianti? :D

For me, it's this... Say no more!

 
Geez I dunno. Probably my favourite home cooked meals by my Mama, like homemade gnocchi or lasagna in her homemade tomato sauce, plus lamb chops, but I also love BBQ'd steak. Radicchio with endive salad, and red peppers in olive oil and garlic with parsley. She also makes a mean layered sponge cake with chocolate and meringue cream doused with a certain liqueur throughout the cake.

If not a home cooked meal, the best what they offer at Le Castille or Barbarians steak houses.
 
I've never been to a Chinese wedding. Typically what is in the feast - Peking duck I assume?

Ordinarily, food served at a Chinese meal is brought out all at once. This is not the case for a Chinese banquet, which is all about bountifulness, celebration and the generosity and prosperity of the host. A Chinese banquet consists of many successive courses, each consisting of a special dish. Rice (or other grain dish), which is often the center of a Chinese meal, is not served till the end. Guests are only expected to pick at their grain dish; otherwise, it suggests to the host that not enough food was provided. The first course consists of an even-number of cold dishes, usually eight or 10. Examples include a mushroom, spinach or cucumber with grated garlic salad, chrysanthemum greens and firm tofu. The next course is a fancy soup, such as a bird's nest soup or a shark's fin soup. Next, several meat dishes are served, such as pork, lobster, and chicken. Finally, the last course is traditionally a large, whole fish. When the fish is placed on the table its head points towards the guest of honor. Between courses, a wide selection of sweets are served, such as Peking duck with scallion brushes, hoisin sauce and thin pancakes. Also, hot towels are presented to guests at the beginning and end of the meal.

Read more: http://www.ehow.com/list_7355033_ideas-chinese-banquet.html#ixzz2bPh0QeHH

Often the choice of the fish or soup is changed as some
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guilao don't like carp and birds nest and shark fin soup is just not proper and some circles.

I've been to a couple of Italian weddings that have 8, 10, or 12 courses, but then some count the multiple cups of espresso as a course.
 
For my last meal, if pussy is exluded, I would demand I get to turn the woman over and eat her ass. I love ass eating!