OK.
Some people have their meal on Sat.,some on Sun.,and others today.
The question I have for anyone,is,what can you come up with to make any leftovers more appealing in the following days?
Assume you also have more gravy,potatoes,turnip,corn,dressing,etc.,remaining.
Some people have their meal on Sat.,some on Sun.,and others today.
The question I have for anyone,is,what can you come up with to make any leftovers more appealing in the following days?
Assume you also have more gravy,potatoes,turnip,corn,dressing,etc.,remaining.

