Semolina Flour
- Thread starter topoon
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Jade4u
It's been good to know ya
Any mid east food places ie... Nader Halal meat on dundas in Mississauga or anything of the same kind.
alittle research..Farina good enough? Mom n Pop "Wop" Shop it than.topoon said:
http://en.wikipedia.org/wiki/Semolina
There are two main types of semolina sold on the general market. Durum semolina, made from hard wheat, and soft wheat semolina, also known as farina or by the trade name Cream of Wheat, used as a hot breakfast cereal and for desserts such as semolina milk pudding. In North India, semolina is known as Suji; in South India, Rava or Ravey. In Turkey, Semolina is known as İrmik.
Semolina made from durum wheat or other hard wheats (that are easier to grow than durum) is yellow in color. It is usually prepared with the main dish, either boiled with water into a pasty substance, e.g. as gnocchi (in Italy), or as the basis for dried products such as couscous (North Africa), and bulgur (Turkey and the Levant). Couscous is made by mixing roughly 2 parts semolina with 1 part durum flour
Food poisoning? Semolina flour is used in a chicago deep dish pizza recipe ive been looking at on the internet.
http://www.pizzamaking.com/forum/index.php/topic,6480.0.html
Take a look at that pizza and tell me it doesnt look fantastic
http://www.pizzamaking.com/forum/index.php/topic,6480.0.html
Take a look at that pizza and tell me it doesnt look fantastic
