Salmon dinner part2

[stang]

Okay, using up the other side of the salmon tonight.
This time I'm prepared!
Right now it's in the skillet cooking up with a nice mixture of Burbon and brown sugar.
Mmmmm....crossing my fingers!

 

[T.O.tourist]

Enjoy

 

[Dick Starbuck]

Can't go wrong with Bourbon!!!!!!!!!!!!

 

[Cycleguy007]

So Stang? How was it?

I had fillet of sole myself fried in a little olive oil with some ground spices, a side of mixed veggies and a rum & diet coke!

 

[stang]

Oh man, struck gold this time.
It was like a culinary orgasm.

 

[HAMSTER INSPECTOR]

- Lightly salt salmon and allow to sit for 30 min.

- Pan fry salon til it is half done. Remove from pan.

- Sprinkle finely julienned ginger into pan (

- Continue to fry salmon.

- Sprinkle with 3 tbl spoon of soya sauce, and 2 table spoon of sesame oil
( to tatse )

- Just before the salmon is ready, sprinkle with 1 oz scotch or bourbon and
turn in pan for 30 seconds.

- Serve.