The servers in restaurant and bar are now wearing PPE masks, gloves and in some cases shields which is understable for self-protection and public safety during this pandemic. However the servers do not generally wash, disinfect, or change their gloves between customers or different tables do they ? Soiled gloves, bar rags, and other rags to wipe of tables seem like a great vector to spread pathogens. Health care professionals change or should change PPE between patients but restaurants and bars seem to not be up to adequate infection control measures and do not use hospital grade disinfection when setting up tables and handling food, cutlery etc. between customers.

