Recipe thread Part 2

[Brill]

I can't find my original recipe thread, the search engine on terb really sucks.

Anyway - I love extra spicy chili, just finished making up a giant cauldron to last me the next week.
Lately I've tried dicing a couple of beets and adding it to the batch, it really gives it a fiery hot look to go with the taste. Go with whole beets from the produce section, the canned or bottled stuff doesn't do it as well.
The next morning your shit will have a bloodier colour, a cool reminder of the night before.

Any other tips to make my chili more memorable?
Any other food ideas?

 

[CapitalGuy]

All I can say is, you're lucky you're talking about chili, or I was going to report this thread for being gay. But if I read any non-chili, non-BBQ related recipes, watch out...

 

[TPO]

I use a smoked chili powder along with a touch of cinnamon and ground fennel seeds. Gives body to the heat and some sweetness.

 

[Brill]

I use a smoked chili powder along with a touch of cinnamon and ground fennel seeds. Gives body to the heat and some sweetness.

I've never heard of smoked chili powder but I'll have a look around. I'm going to try adding ground fennel seeds and cinnamon to my batch.

 

[Brill]

All I can say is, you're lucky you're talking about chili, or I was going to report this thread for being gay. But if I read any non-chili, non-BBQ related recipes, watch out...

Maybe it's a good thing I can't find my first recipe thread, it dealt with french toast. I hope that's not too gay, I had some this morning.