Pepper and points

[great bear]

'Tis the season.

Why are you peppering my puns with seasoning?

 

[GameBoy27]

Costco has great Black pepper

They do, but unless you put lots of pepper on every meal, you've likely got a 10 year supply. Which is certainly to go stale/lose flavour way before that.

 

[great bear]

It's about thyme, chive been waiting for a pun thread.

It would be anise thing if you waited even longer.

 

[great bear]

I mint to start another pun thread but I thought this one could use some spicing up.

So when are you cumin up with some new puns?

 

[SchlongConery]

Why are you peppering my puns with seasoning?

Would you rather I use a salt rifle against your pepper puns?

 

[SchlongConery]

It would be anise thing if you waited even longer.

Used with a different pronunciation, that would be a pretty shitty pun.

 

[SchlongConery]

So when are you cumin up with some new puns?

Are you cayenne out for more pepper puns?

 

[Butler1000]

I wish I could say there is some valuable Sage advice in this thread..........

 

[Indiana]

But I thought points weren't allowed to expire in Ontario any more?

 

[SchlongConery]

But I thought points weren't allowed to expire in Ontario any more?

Good point.

 

[1HandInMyPocket]

Two things pissing me off today.

A. Why is black pepper so friggin expensive?
B. Why are some of my Starbucks point expiring?

If you can afford Starbucks, how can you complain about the cost of pepper?
Just get those (free) little packets at your local McD, BurgerKing, etc... then.

 

[Indiana]

If you can afford Starbucks, how can you complain about the cost of pepper?
Just get those (free) little packets at your local McD, BurgerKing, etc... then.

I know. $2 for coffee and free refills. That's just terrible.

 

[Kirby2006]

If you can afford Starbucks, how can you complain about the cost of pepper?
Just get those (free) little packets at your local McD, BurgerKing, etc... then.

There's no point in using pepper if it has no pizazz.
As our resident culinary expert stated "Whole peppercorns baby".

 

[great bear]

Are you cayenne out for more pepper puns?

Why do you constantly get caraway with bad puns?

 

[Ceiling Cat]

The hand grinder or you grind it in the coffee grinder? When I tried doing it in the coffee grinder I was sneezing like crazy as it floats all over.

I use a coffee grinder to grind pepper, just do not open it for a few minutes after grinding. To remove the pepper smell from the grinder put in some dried used teabags or dried used ground coffee in the grinder for a few days.

They do, but unless you put lots of pepper on every meal, you've likely got a 10 year supply. Which is certainly to go stale/lose flavour way before that.

I buy a big container at Costco and divide it up for other family members.

There's no point in using pepper if it has no pizazz.
As our resident culinary expert stated "Whole peppercorns baby".

For some things you need fresh whole black pepper corns, for bacon and eggs the white pepper is better.

 

[SchlongConery]

Why do you constantly get caraway with bad puns?

Rye not?

 

[MissCroft]

Rye not?

Rye don't you be quiet or I'll pumpernickel!

For some things you need fresh whole black pepper corns, for bacon and eggs the white pepper is better.

I'm actually not a huge pepper person and don't put pepper on my bacon and eggs. For eggs I like paprika.

But not much beats a nice juicy steak or pork chop with a brandy peppercorn cream sauce.

 

[SchlongConery]

Rye don't you be quiet or I'll pumpernickel!.....


cream sauce.

I can take it from you for a whole wheat! I'll even be a gentleman and bring you flours!

 

[Kirby2006]

Ciabatta be careful dealing with the Punmeister when she gets Sangria. Chew'll barley survive!

 

[great bear]

Ciabatta be careful dealing with the Punmeister when she gets Sangria. Chew'll barley survive!

Good one!!!! GB