I use nutritional yeast instead of grated cheese on whole grain spagetti
I've heard about nutritional yeast many times but have never tried it. On pasta, does it taste a bit like parmesan?
Cabbage!
I love cabbage salad, cabbage cigar roll (with veal!), slice of cabbage on the bbq... Cabbage droped in asian style soup (or simply in a 49 cents Ramen!). Cabbage, or lettuce, wrap up with a thin slice of marinated meat, with pepper, coriander and coconut/peanut sauce.
The older I get I eat more veggies and fruits. Veggies can replace so many meals that are awful for you.
Greek Yogurt instead of mayo but I make my own yogurt so nothing added and I am getting all the bacteria. Easy to make, you do not need a yogurt maker, get it at health food stores.
Fermented foods for gut bacteria but the fermented foods you buy are garbage IE sauerkraut as they boil it so it preserves
Eat once a day?
Genuine Miso paste added to simple ramen noodle soup is also healthy. It's a fermented soy product.
Eat once a day?
I listened to a great podcast on spotify about that topic. You need a 18 hour fast because the body will actually eat cells that will become cancerous but only after 18 hour fast. A guy won a noble prize on this topic