My Mom used to smash a bunch of chips and do a shake and bake style chicken(with skin). Yummy
My special recipe for a shore lunch of pickerel was to soak the fillets in canned condensed milk, then dip in cornstarch. Let the cornstarch firm up while you get your canned maple beans and canned potatoes (sliced and fried) ready. Then dip the fillets in an egg and little bit of condensed milk wash, then dredge in crushed ridged (like Ruffles-but it was PC Chips back then) Salt and Vinegar chips.
Then pan fry them in lard in a big stamped carbon steel campfire frying pan.
Fuck me, it was great!
All the other fishermen and/or guides had our own recipes. Some liked pancake batter mix with beer. Rocky Madsen was a real estate agent back then and came up with his own fish batter recipe that I think is still sold in stores.
Unspoken shore lunch rule was that everything in the shore lunch had to be canned or otherwise not needing refrigeration.