The problem is if you over cook it even by 30 seconds it will turn to rubber sort of like octopus
need some suggestions
- Thread starter pritty_kitten
- Start date
well im not totally retarted in the kitchen, just dont have a lot of time to hone my craft. i know basic stuff, like how to cook meat, make basic sauces and i can follow a recipe fairly well. but i will be buying some PC and M&Ms for the filler. if i feed him good, desert will be better. believe me on that one
CUMIN butter, oh yeah, that sounds so DELICIOUS, you do remember where you're posting these things don't cha? LOL
Kitten
Go with an easy favorite Pot Roast
For 2 people get a 3 to 5 pound chuck roast, 6 large white potatoes, 1 pound of onions, one pound of carrots and one cup port wine.
in a large skillet heat 2 ounces of oil, I like olive oil. Flour the roast on both sides. Pre-heat oven to 250 degrees. Place floured roast in heated oil and brown roast on both sides. Peel and cut potatoes into 2 inch chunk, do the same with the carrots and onions. Place it all in a roasting pan add one cup port wine and cover entire meal with water. I like to add a few sprigs of rosemary. Cover cook at 250 for 4 to five hours in oven. Serve with salad and remaining port (burgundy will also do).
A simple meal with a 40 minute prep time.
Papa
Go with an easy favorite Pot Roast
For 2 people get a 3 to 5 pound chuck roast, 6 large white potatoes, 1 pound of onions, one pound of carrots and one cup port wine.
in a large skillet heat 2 ounces of oil, I like olive oil. Flour the roast on both sides. Pre-heat oven to 250 degrees. Place floured roast in heated oil and brown roast on both sides. Peel and cut potatoes into 2 inch chunk, do the same with the carrots and onions. Place it all in a roasting pan add one cup port wine and cover entire meal with water. I like to add a few sprigs of rosemary. Cover cook at 250 for 4 to five hours in oven. Serve with salad and remaining port (burgundy will also do).
A simple meal with a 40 minute prep time.
Papa
ok, just an update. thanks for all of your sugestions and recipes. alexa taylor i jotted down that recipe u posted and will be using it soon when i have company the next time. im gonna use my george forman to make steak. im gonna make a garlic marinade to give it some flavor. im going to make the crab with rice (maybe spanish) and a nice green salad. im the desert! thanks for all of your suggestions
pritty_kitten said:
Well, make sure you BOTH enjoy the garlic cuz, you know, one having garlic and the other not, well, puts a BIG damper on the smooching lol
pritty_kitten said:Im cooking for my new years eve date this year. we are staying in, watching movies, drinking grey goose, but i dont know what to cook. i really want to cook, but im not that good at it. so whats a good new years eve meal? im thinking of making King crab, just need to know what else. ive already got desert covered
Order pizza and invite over a hot slutty girlfriend. The rest is history.
uhhh.... i think ill pass. im selfish ya know and i dont know if he can handle what i have in store for him let alone a threesome
As Shakespear said "If music be the food of love play on", so just put on a few CDs and take off a few clothes!
well i got a few new things to wear underneath my clothes which are really nice. he likes pink...so i obliged of course
goodtime
Travelaholic
For me, it doesn't matter what she whips up. The thought of her going thru the trouble for me is memorable.
BTW, Longo sells pre-boil lobsters. Sobeys does custom orders for no-mess dinners.
BTW, Longo sells pre-boil lobsters. Sobeys does custom orders for no-mess dinners.
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