My New Favorite Ice Cream...
- Thread starter notthemama
- Start date
S
**Sophie**
I cant find these anywhere around Toronto. You have created an itch that is impossible for us to scratch.
Western New York you say? Somehow we have to control the input of the ferrigners on here. You might as well be providing a glowing review of an SP in North Tonawanda.
And if you're in the neighbourhood, check out Central Smith Dairy as well...
they have great ice cream for Ontario
love Gold medal ribbon
http://kawarthadairy.com/ice-cream/gold-medal-ribbon/
Mayfield's in Tennessee is also great, but too far
Hewitt's Ice Cream out in Hagersville on Highway 6 . Always stop by when going to and from the lake .
Too far to go if you live in TO but if your in the area it's worth the stop .
Too far to go if you live in TO but if your in the area it's worth the stop .
How to make delicious healthy ice cream
1 buy smoothie blender
2 whatever you put in smoothie blender add same amount of ice
3 turn on smoothie maker
whatever was in blender now becomes ice cream like
it will melt quicker than ice cream and you cannot freeze it
I start with a base of unsweetened almond milk or yogurt then I play around with fruits, veggies, carob/chocolate/coffee beans lemons/lime, honey, cinnamon etc
eat all you want as it is good for you
I am quite puzzled why chiefs do not make this at restaurants
it would be interesting what healthy/delicious combinations a creative chef could come up with
cheap to make and would sell at good mark up and keep health conscious customers coming back
even fast food places could sell it
all smoothie making places gotta do is add ice and sell it as shake at a street vendor stand in the summer
1 buy smoothie blender
2 whatever you put in smoothie blender add same amount of ice
3 turn on smoothie maker
whatever was in blender now becomes ice cream like
it will melt quicker than ice cream and you cannot freeze it
I start with a base of unsweetened almond milk or yogurt then I play around with fruits, veggies, carob/chocolate/coffee beans lemons/lime, honey, cinnamon etc
eat all you want as it is good for you
I am quite puzzled why chiefs do not make this at restaurants
it would be interesting what healthy/delicious combinations a creative chef could come up with
cheap to make and would sell at good mark up and keep health conscious customers coming back
even fast food places could sell it
all smoothie making places gotta do is add ice and sell it as shake at a street vendor stand in the summer
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I have a twin gears juicer...I peel bananas and freeze them so they are nice and hard. Run them through the juicer without the mesh strainer. It comes out like banana soft serve....so gosh darn good!!
I don't eat ice cream much anymore, but if they still sell it, Chapman's Orange Pineapple is awesome. I remember eating this in the early 90s. It's a flavour that's been around for ages.
Chapmans is of dubious quality. OK in a pinch.
Avondale Dairy in Niagara on the Lake makes an excellent Orange Pineapple.
However to the best of my knowledge it's only available at the dairy bar and some local eateries.
The local Mandarin I think still has it.
I took the Miata across the river this morning and got a sub and some of the Perry's.
It's gonna be a good day even if it rains.
It's gonna be a good day even if it rains.
Yeah. It's cheap grocery store ice cream. For like $3 per container, it works for me.
Any company that makes orange creamsicles or ice cream is great too. When I was a kid, I ate so many of them, and those purple count dracula pops with blood red filling. I'm surprised so many of those great Dickie Dee treats never seemed to get to retail. You'd think they would be great to sell at stores after they all disappeared.
