stinkynuts said:
Then try a home-made recipe that doesn't involve using a ready-made sauce as a base.
Here's one:
http://www.jamieoliver.com/recipes/pasta-and-pizza/the-quickest-tomato-sauce
Much differences in pasta sauces?
- Thread starter lewd
- Start date
Then try a home-made recipe that doesn't involve using a ready-made sauce as a base.
Here's one:
http://www.jamieoliver.com/recipes/pasta-and-pizza/the-quickest-tomato-sauce
Several years ago I had the opportunity to work at a popular night spot as an assistant cook (line chef).
The clientelle consisted of among others - local politicians, celebrities and sports stars.
Several times during the evening the waiters would enter the kitchen voicing their concerns over the petty demands of these prima-donna customer's (this is not well done, it's cold, the rice is too sticky...blah blah blah).
After putting up with this bullshit, I took matters into my own hands...physically. I would hit the bathroom and rub one out into a glass. I would then pour my fresh load of jizz into the house pasta sauce.
Hehehe, there are a lot of former national and international celebrities who have savoured the sweet taste of the juice of my balls.
The clientelle consisted of among others - local politicians, celebrities and sports stars.
Several times during the evening the waiters would enter the kitchen voicing their concerns over the petty demands of these prima-donna customer's (this is not well done, it's cold, the rice is too sticky...blah blah blah).
After putting up with this bullshit, I took matters into my own hands...physically. I would hit the bathroom and rub one out into a glass. I would then pour my fresh load of jizz into the house pasta sauce.
Hehehe, there are a lot of former national and international celebrities who have savoured the sweet taste of the juice of my balls.
Stoo
Fellated Member
Exactly... Canned Italian tomatoes, lots of garlic, basil... pinch of baking soda and salt... cook for about three days. Add a few other spices along the way or a chilli pepper...papasmerf said:
Nothing beats it!
I love Pasta as well and have tried all kinds of brands out there.
My favourites now are Classico and Barilla, which is can sometimes be found at misc National Grocers stores.
There is also a brand at Walmart called Tradizione that to me tastes exactly like Classico. I think it is probably produced in same factory as Classico but product goes in jars with different labels. Tradizione costs a bit less than Classico at 2.58 a jar. Classico is generally around 3.39 a jar; but is sometimes on sale for 1.99.
I like to mix in a bit of Spicy Stewed tomatoes as well ratio 7:3 sauce to stewed tomatoes and try making pasta with spicy Johnsonville Italian Sausages instead of meatballs - tastes really terrific.
http://johnsonville.ca/italianSausage.html
My favourites now are Classico and Barilla, which is can sometimes be found at misc National Grocers stores.
There is also a brand at Walmart called Tradizione that to me tastes exactly like Classico. I think it is probably produced in same factory as Classico but product goes in jars with different labels. Tradizione costs a bit less than Classico at 2.58 a jar. Classico is generally around 3.39 a jar; but is sometimes on sale for 1.99.
I like to mix in a bit of Spicy Stewed tomatoes as well ratio 7:3 sauce to stewed tomatoes and try making pasta with spicy Johnsonville Italian Sausages instead of meatballs - tastes really terrific.
http://johnsonville.ca/italianSausage.html
