Hey Stang, here's something really dynamite for rice:
1) Fry up 2 cloves of garlic and 2 slices of ginger
2) Add 2 cups of jasmine rice, let the oil coat the rice
3) Add recommended amount of water plus 2 tsps of chicken stock.
4) Stir, ensure stock gets dissolved.
5) Cook, then throw in some finely cut spring onions.
6) Add 1 tsp of sesame oil and mix it up in the rice.
Serve with crispy fried chicken and cucumber slices.